With pic of doggo for a e s t h e t i c

Yo where's the peas, cqrrots and onions

And that ever them stringy chink things are

>fork

this nigga

I said drunken, I don’t have time for the peas and carrots... maybe onion but it’s too late

Tendie

Was a shit tendie

Reeeeeeeeee

REEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE

I wanna make this <:gib:540716154809876511>

@Deleted User what's in those crunchy tacos?

Steak quesadillas.

But it's the wrong kind of tortilla.

Lemme guess, flour

mm

low res pictures of half eaten food

im hungry now

not gonna lie, SPAM is pretty good, compared to other luncheon meats I've tried

Making beef stir fry and rice

Nice

Looks good

Finished

nice

Roasted potatoes

I'm going to be cooking prawns for lunch today and the next one, I'll be making a stock out of their heads so what's the prawn stock good for?

I was thinking some sort of ramen

Any sort of soup or sauce

Ramen would be a good use of it

ngl i had to take a closer look at those potatoes cause they really look like croutons

lmao

So I'm thinking of having a thing to plant herbs and spices infront of my window for stuff to cook with.

What should I grow?

Mint, rosemary, peppers

Research which plants will grow in your climate. Also, how much sun they need. Mint, for example, wants less sun than other herbs. So if your window gets full sun, mint may not be a great choice.
Growing what you most often use would be my suggestion. I use lots of basil, parsley, mint and rosemary in my cooking, so that's what I grow the most of. They have different needs though, so they aren't all in the same spot. Basil and parsley are a great starting point, as they're super easy to grow.

Alright, thanks for telling me.