just lacks flavour

it's got good potential

I salted a bit too much at the end..... but it's not too salty.

but it ended up good

but I also put some beef Bovril

in the end, good result

My culinary skills have not failed me

Are those snails?... @Le Frenchman

yes

They're already cooked

fucking frenchies

in any form

fucking racist

Unbelievable

ok libtard

God damned french and their snails

Frenchies

it tastes alright

@Corinthian The thing I made is literally the most barebone traditional basic classic sort of food might make here (minus the snails and clams).

But now, it's almost overflowing... so I gotta eat some, to add even more flavour

Snails and clams?

Fucking Frenchman...

fuck you. I was adding flavour

and some stuff

https://en.wikipedia.org/wiki/Gallic_Wars

Only a few times France got the gays... but that's because of the gouverments.

@Le Frenchman let the meat sit for like 20 min after cooking like resting it so the center isnt too chewy

I know how to cook snails.
... infact, canned snails is pretty easy to cook.

I found an old dried up mandarine behind my bed, what should I do with it? Its got no mold on it and I think I'll cut it in half and show yall

Btw I pushed that in and it started smelling good, so I'm quite sure there's no mold on the inside, but it feels hollow

Oh lord jesus

It's still somewhat wet on the inside

No mold at all