So see if you can find that. Bonus--thornless!

Thanks man I'll try and find some seeds online

The wild Blackberries grow to be as big as half dollars here

A picture from this year, they only got up to a little over the size of a quarter at best. Last year they were huge. Biggest I've ever seen

Our first year they were pretty bitter. These year they're much sweeter. We keep em netted now to keep the stink bugs off

Yeah those stink bugs are a nuisance

And for whatever reason they love hanging around blackberries

They suck the juice out of anything sweet up here including corn

Will fence lizards eat them?

There's not many predators for them. Wild turkeys cross bred with domestic turkeys for some reason can eat pounds of them, but their stink power makes them inedible to most predators.

@here does anyone know anything about growing mushrooms?

@Why Tea

Yes.

Are you looking to grow indoors or out?

I've only grown mushrooms from a kit, once, indoors. I'll defer to Alexander on this one.

All I know is that you need darkness and a shit ton of moisture.

Ambient (not direct) light

@Alexander B. - SC I am open to whatever works best

@R O M A N V S I know a fish tank would be a good place to let the spores grow.

Fish tank with a piece of glass inside to spray water on(enough to keep a humid environment, not make mushrooms wet) ambient light (such as in the vicinity of a window, not in the direct sunlight) everything must be thoroughly sterilized beforehand

Thomas has hit the nail on the head as far as indoor growing is concerned. Spores are injected into mason jars full of nutrient pellets in order to create the mycellium (spelling?) which is the "heart" of your mushroom growth. The contents are then removed from the jars and placed in a sanitized container, in ambient light, and then spritzed with water periodically.

When it comes to heartier mushrooms, you can easily grow them outside given the right conditions.

http://www.fungi.com/product-detail/product/shiitake-plug-spawn-approx-1000-plugs.html

^ this is a great resource for ordering "log plugs" which are exactly what they sound like. Simply drill holes in logs, insert plugs, boom - shiitakes. The conditions have to be fair, but shiitakes are pretty resiliant. I imagine you have to spray the logs with water once every now and again *maybe*. But I can't imagine it taking any more effort than that.

You can also use a medium of vermiculite and organic brown rice(ground)

@Why Tea @Nova @Thomas Morrow @Mr. Bulldops

Yes?

Thank you for the input thus far everyone, especially Alex and Thomas. I will do some more research and probably be back to further the discussion.

Ah, yeah your mushrooms. Good luck with them!

You got it, brother

Simple lesson coming soon on how to keep critters and varmints from getting your cantaloupes!

Is it a Ruger 10/22?

@Grenadier lol

Kek

How does one know if a plant is getting too much direct sunlight?

@WhyTea-Gardener i have a kiefer pear tree and the fruit is starting to come to term. The fruit does not taste very well to eat straight from the tree and I was told that it is best used for jams and jellies. Are there any other uses as far as cooking is concerned that you are aware of? I've never seen a pear cobbler or pie etc.

@Dan iiii for some plants it's not the direct sunlight but rather the high temperature

@Dan iiii Depends largely on the plant but the surest way to tell is if it gets sunburned. Yes, plants get sunburned. They affected portion will turn white and papery (I'll post a pic below). If you're asking about time of exposure, remember that plants do their actually growing in the dark so too long exposure can cause the plant to grow more slowly or not fruit, etc.

@Deleted User I'm more familiar with the jams and jellies myself but a cobbler or pie might be nice. Follow the same recipes as for apple and I'd expect it would work out fine.