Message from @Havamal

Discord ID: 376765895873396756


2017-10-30 22:35:47 UTC  

Haha

2017-10-31 09:54:55 UTC  

@Grenadier tater tot casserole is one of my favorite meals. my favorite meal from childhood that my mom made. so glad i learned to makeit myself.

2017-11-01 02:20:38 UTC  

https://cdn.discordapp.com/attachments/338763700750123009/375106834874236929/JPEG_20171031_203613.jpg

https://cdn.discordapp.com/attachments/338763700750123009/375106835482673163/JPEG_20171031_202859.jpg

2017-11-01 02:20:58 UTC  

i don't really know how to cook, but i made some chicken parmesan tonight

2017-11-01 02:21:09 UTC  

Was exceptionally decent

2017-11-01 05:19:25 UTC  

im glad people are starting to post pics in this channel.

2017-11-04 05:24:54 UTC  

https://cdn.discordapp.com/attachments/338763700750123009/376240368833789952/image.jpg

2017-11-04 05:24:56 UTC  

https://cdn.discordapp.com/attachments/338763700750123009/376240377289506816/image.jpg

2017-11-04 05:25:03 UTC  

Veggie beef stew. All the veggies are from a local organic farm, some I picked myself. Beef from a local ranch.

2017-11-04 12:37:06 UTC  

😋

2017-11-05 06:59:25 UTC  

That soup turned out so so good.

2017-11-05 14:38:41 UTC  

https://cdn.discordapp.com/attachments/338763700750123009/376742121580789779/image.jpg

2017-11-05 14:38:49 UTC  

This counts as cooking right?

2017-11-05 14:49:46 UTC  

Is that wine?

2017-11-05 14:50:03 UTC  

Mead?

2017-11-05 14:50:30 UTC  

Oatmeal stout

2017-11-05 14:50:34 UTC  

10 gallons

2017-11-05 14:51:01 UTC  

Noice

2017-11-05 16:03:27 UTC  

Oatmeal stouts 👌🏻

2017-11-05 16:06:48 UTC  

Stouts and porters are great, but it's not a great 75°+ beverage

2017-11-05 16:13:09 UTC  

Ohhhhh!!

2017-11-05 16:13:37 UTC  

Ich liebe schwarzbeir! Dunkel :)

2017-11-05 16:16:24 UTC  

@John O -#7072 agree. We store ours at 34 degrees

2017-11-05 16:28:37 UTC  

No, I mean you can't drink it in the summer.

2017-11-05 16:29:03 UTC  

There aren't too many opportunities for me to enjoy it in FL

2017-11-05 22:31:16 UTC  

Yum

2017-11-10 16:35:57 UTC  

https://cdn.discordapp.com/attachments/338763700750123009/378583573734883329/image.png

2017-11-13 13:54:24 UTC  

https://cdn.discordapp.com/attachments/338763700750123009/379630080873332736/image.jpg

2017-11-13 13:54:38 UTC  

First go at smoking a turkey today, here we go!

2017-11-13 14:29:39 UTC  

Let us know how it goes!

2017-11-13 14:33:08 UTC  

I'll make sure to! It'll have about 7/12 to 12 more hours at 275F over coal and hickory before it's done.

2017-11-13 14:38:12 UTC  

The rub is rosemary, thyme, sage, black pepper, garlic and salt.

2017-11-13 14:41:46 UTC  

I heart the hell out of salt

2017-11-13 14:44:59 UTC  

Same here, especially on fried potatoes. If something doesn't have salt in it, I'll make sure it ends up on there.

2017-11-13 17:35:52 UTC  

https://cdn.discordapp.com/attachments/338763700750123009/379685813815869440/image.jpg

2017-11-13 19:25:19 UTC  

Beautiful

2017-11-18 10:31:48 UTC  

Nice looking

2017-11-18 11:33:24 UTC  

ME WANT TO MUNCH THAT

2017-11-18 11:34:20 UTC  

Made my stomach growl

2017-11-18 12:43:33 UTC  

never understood how someone could be a vegan

2017-11-18 14:33:43 UTC  

It takes a ton of discipline, and most people don't have it. My aunt and uncle are vegan, and their kids are vegetarian. They wind up eating Oreos and drinking soda for lunch. @Zyzz