Message from @Deleted User

Discord ID: 376742121580789780


2017-10-29 16:27:09 UTC  

It said it was supposed to serve 4-6. By the time I got up to do dishes Sarah and I finished it.

2017-10-29 16:56:33 UTC  

Haha nice

2017-10-30 02:30:32 UTC  

https://cdn.discordapp.com/attachments/338763700750123009/374384551587217419/IMG_20171029_223011.jpg

2017-10-30 02:30:55 UTC  

Minestrone, mit squash

2017-10-30 21:35:13 UTC  

In my ongoing quest to master the potato in all its forms, I just made tater tot casserole. Tot/10, would potato again.

2017-10-30 22:34:32 UTC  

@Havamal I made some potato soup yesterday, the first day it got below 70 this season. Hit the spot, great suggestion

2017-10-30 22:35:17 UTC  

Nice.

2017-10-30 22:35:22 UTC  

What state are you @John O -#7072 ?

2017-10-30 22:35:42 UTC  

Florida, the land of eternal swamp ass

2017-10-30 22:35:47 UTC  

Haha

2017-10-31 09:54:55 UTC  

@Grenadier tater tot casserole is one of my favorite meals. my favorite meal from childhood that my mom made. so glad i learned to makeit myself.

2017-11-01 02:20:38 UTC  

https://cdn.discordapp.com/attachments/338763700750123009/375106834874236929/JPEG_20171031_203613.jpg

https://cdn.discordapp.com/attachments/338763700750123009/375106835482673163/JPEG_20171031_202859.jpg

2017-11-01 02:20:58 UTC  

i don't really know how to cook, but i made some chicken parmesan tonight

2017-11-01 02:21:09 UTC  

Was exceptionally decent

2017-11-01 05:19:25 UTC  

im glad people are starting to post pics in this channel.

2017-11-04 05:24:54 UTC  

https://cdn.discordapp.com/attachments/338763700750123009/376240368833789952/image.jpg

2017-11-04 05:24:56 UTC  

https://cdn.discordapp.com/attachments/338763700750123009/376240377289506816/image.jpg

2017-11-04 05:25:03 UTC  

Veggie beef stew. All the veggies are from a local organic farm, some I picked myself. Beef from a local ranch.

2017-11-04 12:37:06 UTC  

😋

2017-11-05 06:59:25 UTC  

That soup turned out so so good.

2017-11-05 14:38:41 UTC  

https://cdn.discordapp.com/attachments/338763700750123009/376742121580789779/image.jpg

2017-11-05 14:38:49 UTC  

This counts as cooking right?

2017-11-05 14:49:46 UTC  

Is that wine?

2017-11-05 14:50:03 UTC  

Mead?

2017-11-05 14:50:30 UTC  

Oatmeal stout

2017-11-05 14:50:34 UTC  

10 gallons

2017-11-05 14:51:01 UTC  

Noice

2017-11-05 16:03:27 UTC  

Oatmeal stouts 👌🏻

2017-11-05 16:06:48 UTC  

Stouts and porters are great, but it's not a great 75°+ beverage

2017-11-05 16:13:09 UTC  

Ohhhhh!!

2017-11-05 16:13:37 UTC  

Ich liebe schwarzbeir! Dunkel :)

2017-11-05 16:16:24 UTC  

@John O -#7072 agree. We store ours at 34 degrees

2017-11-05 16:28:37 UTC  

No, I mean you can't drink it in the summer.

2017-11-05 16:29:03 UTC  

There aren't too many opportunities for me to enjoy it in FL

2017-11-05 22:31:16 UTC  

Yum

2017-11-10 16:35:57 UTC  

https://cdn.discordapp.com/attachments/338763700750123009/378583573734883329/image.png

2017-11-13 13:54:24 UTC  

https://cdn.discordapp.com/attachments/338763700750123009/379630080873332736/image.jpg

2017-11-13 13:54:38 UTC  

First go at smoking a turkey today, here we go!

2017-11-13 14:29:39 UTC  

Let us know how it goes!

2017-11-13 14:33:08 UTC  

I'll make sure to! It'll have about 7/12 to 12 more hours at 275F over coal and hickory before it's done.

2017-11-13 14:38:12 UTC  

The rub is rosemary, thyme, sage, black pepper, garlic and salt.