It said it was supposed to serve 4-6. By the time I got up to do dishes Sarah and I finished it.

Haha nice

Minestrone, mit squash

In my ongoing quest to master the potato in all its forms, I just made tater tot casserole. Tot/10, would potato again.

@Havamal I made some potato soup yesterday, the first day it got below 70 this season. Hit the spot, great suggestion

Nice.

What state are you @John O -#7072 ?

Florida, the land of eternal swamp ass

Haha

@Grenadier tater tot casserole is one of my favorite meals. my favorite meal from childhood that my mom made. so glad i learned to makeit myself.

i don't really know how to cook, but i made some chicken parmesan tonight

Was exceptionally decent

im glad people are starting to post pics in this channel.

Veggie beef stew. All the veggies are from a local organic farm, some I picked myself. Beef from a local ranch.

😋

That soup turned out so so good.

This counts as cooking right?

Is that wine?

Mead?

Oatmeal stout

10 gallons

Noice

Oatmeal stouts 👌🏻

Stouts and porters are great, but it's not a great 75°+ beverage

Ohhhhh!!

Ich liebe schwarzbeir! Dunkel :)

@John O -#7072 agree. We store ours at 34 degrees

No, I mean you can't drink it in the summer.

There aren't too many opportunities for me to enjoy it in FL

Yum

First go at smoking a turkey today, here we go!

Let us know how it goes!

I'll make sure to! It'll have about 7/12 to 12 more hours at 275F over coal and hickory before it's done.

The rub is rosemary, thyme, sage, black pepper, garlic and salt.