What kinda of foods do you like?

I would say I mainly stick to a whole foods diet. I am a huge veggie eater for sure, beans, potatos, broccoli, corn, peas, all the greens, and hummus. I also love to cook rice, cook different forms of tofu dishes, make smoothies, have fruit with some peanut butter, and have pasta dishes and such. I also have a huge appetite for PBJs lol, those are my weakness.

But the certain foods I love is a tofu or veggie burger sandwich with lettuce tomato and onions, rice, and a side of either broccoli or cauliflower!

Have you ever made homemade veggie burgers out of chickpeas, veggies, and flax egg? You can make a ton of those and freeze them for later. Also, curries are always good and super easy. Just roast some spices and add onion, garlic, lentils or chickpeas, potatoes, some tomato paste and no salt added veggie broth and whatever veggies you like. And stuffed sweet potatoes are always good as well.

And if you like pasta, you know the possibilities are endless there

It's so true that the possibilities are endless. People think vegans just eat lettuce and kale lol. I really want to try that homemade veggie burgers, sounds delicious. Do you have a link to any credible recipe I could follow?

Tbh, I just kinda of throw things that I need to use up together. The base is always chickpeas or black beans and sweet potato and a flax egg (sometimes a little oatmeal if it feels like it needs it) and then shred some zucchini and carrots, if you have some mushrooms leftover from anything chose those up and throw them in. And of course dice up some onion and garlic as well. Do you have a pressure cooker?

Yeah!

But how do you make the burgers have a little consistancy so it sticks together and wont call apart?

Flax egg helps w that. And using sweet potatoes helps it as well. You have to kinda mash it all up to make it that consistency that why I asked if you have a pressure cooker. If you use dry beans, it’s a quick way to cook them and the potatoes and make them really soft and easy to mash. You’ll have to get your hands dirty on this one but if you make a lot, it’ll last a long time. Once you make them, the right consistency and it’s nice and mashed up (leave a little lumps for texture) then form it into patties and pan fry those puppies up!

Oh and I almost forgot the pièce de résistance! Cook up some red quinoa and it’ll give it a kinda reddish tint making it look more like a meat burger

Perfect! I'm going to have to try them later this weekend! Hopefully they turn out life the beyond burgers, those burgers taste absolutely amazing, have the best consistency, and have that greate smokey taste and red tint

I’m gonna look around for the original base recipe that I started with and I’ll let you know if I find it

Irish soda bread. Only four ingredients.

Nice. Give us that recipe

Pork tenderloin bitches

Wow

@Havamal looks delicious

Danke! @Deleted User

We ate it in the Heathen Hike. @Deleted User Kept feeding it to the doggos on the trail /sarc

But he was #supercutepuppy

Irish Potato Leek Soup

@Havamal How'd it turn out brother? It looks really good.

It said it was supposed to serve 4-6. By the time I got up to do dishes Sarah and I finished it.

Haha nice

Minestrone, mit squash

In my ongoing quest to master the potato in all its forms, I just made tater tot casserole. Tot/10, would potato again.

@Havamal I made some potato soup yesterday, the first day it got below 70 this season. Hit the spot, great suggestion

Nice.

What state are you @John O -#7072 ?

Florida, the land of eternal swamp ass

Haha

@Grenadier tater tot casserole is one of my favorite meals. my favorite meal from childhood that my mom made. so glad i learned to makeit myself.

i don't really know how to cook, but i made some chicken parmesan tonight

Was exceptionally decent

im glad people are starting to post pics in this channel.