Message from @βπ§βο½απ πΏπ―
Discord ID: 785665492131119114
Anybody planning for Christmas yet?
I made a slow cooker scalloped potato dish for thanksgiving and I'm gonna do it again for christmas
Easy as soup, like most slow cooker dishes
Steak came out really good. First time doing a butter and rosemary combination.
I should've did the two of them earlier. I didn't get much of an aroma flavor of the rosemary. It smells great though, so I hope to get that flavoring in the next time I cook with it.
I thought that was chocolate cake
Nice
Want the recipe?
Sure!
Ooh thanks!
Awesome! It sounds good π
Its a little spicy
π€€
The chili looks really good
Just made some βLomo Saltadoβ a Latin cuisine dish π
Yes I am planning on making and old family recipe for Egg Nog I have all the ingredients.
Whiskey
&Ice Cubes
The recipe has been in my family for Generations.
This is my favorite...
Flavored Carbonated Glass with Frozen Glass in a Glass Cup
Whaaa
Bruhhhhhhhhh
Water is just Ice Cube π§ Blood... if you think about it really ..REALLY hard.
Uhhhhh
Really really hard
Grass fed ribeye on the skillet
kosher salt was applied overnight to let it sink in. They call that wet aging? (I keep my steaks bagged when applying salt to absorb)
Gameplan Today:
Turn the skillet on, wait for olive oil to reach smoking point.
Fry steaks til their medium-well
Apply butter and rosemary for aroma & flavor
One of these days, I need to try some garlic
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Question to steak lovers. Is there a difference in health benefits between grass and grain fed beef? I imagine it's very minuscule to worry about it.
I just know that with grass fed beef, it has a more robust mineral flavor.
This is what REAL mint chip looks like, not none of that garbage with green dye in it.