Message from @xWarzardx
Discord ID: 785974603885445130
Awesome! It sounds good π
Its a little spicy
π€€
The chili looks really good
Just made some βLomo Saltadoβ a Latin cuisine dish π
Yes I am planning on making and old family recipe for Egg Nog I have all the ingredients.
Whiskey
&Ice Cubes
The recipe has been in my family for Generations.
This is my favorite...
Flavored Carbonated Glass with Frozen Glass in a Glass Cup
Whaaa
Bruhhhhhhhhh
Water is just Ice Cube π§ Blood... if you think about it really ..REALLY hard.
Uhhhhh
Really really hard
Grass fed ribeye on the skillet
kosher salt was applied overnight to let it sink in. They call that wet aging? (I keep my steaks bagged when applying salt to absorb)
Gameplan Today:
Turn the skillet on, wait for olive oil to reach smoking point.
Fry steaks til their medium-well
Apply butter and rosemary for aroma & flavor
One of these days, I need to try some garlic
------
Question to steak lovers. Is there a difference in health benefits between grass and grain fed beef? I imagine it's very minuscule to worry about it.
I just know that with grass fed beef, it has a more robust mineral flavor.
This is what REAL mint chip looks like, not none of that garbage with green dye in it.
I've seen that picture on Google b4. Don't u dare try to fake
All I know is, adding olive oil to the pan instead of just butter is disgusting.
Might be very minuscule though.
Agreed
I start off with olive oil
Then I move to butter
Higher Smoking point and all
A Tortilla Burger π
why
I mean
I eat some pretty wierd stuff
That looks good! I don't think I would enjoy the lettuce & tomato on that. I would probably go for stuffed olives
Steak came out good, the problem was...the steak was larger than the pan so it cooked unevenly π