How’d they come out?

They were very tender and juicy but even thou I cooked them medium I apparently left them in the pan too long when seering so they became much more medium well. I'll need to keep that in mind next time to prevent that.

Yeah, the pan needs to be super hot and the steaks need to go in for like 20-30 seconds per side.

The best pic I took of it <a:yayy:719752874845798410>

Tiramisu :3

Prime rib is 50% off at target if you use the cartwheel app. I got a one with a $5 off coupon... $65 prime rib for like $30

7.25 lbs of awesome

Meh got my prime rib at the Commissary for way less, and had beautiful marbling

This is why I’m fat I think

Gravy makes everything better

Yes it does

You are just Un-Skinny 🤣

Horizontally challenged

Yes

sloppy mcdouble

Nothing better than stacking discounts upon coupons 😄
bought some filet mignons for 20% off, and had a $3 off coupon

I'm likely going to cook them with butter garlic and rosemary
before I do. I wanna look at the recipes 😄

Trying to make a brown sauce from scratch using ox tail and marrow bones

Can soak for 2 hours now

Shrimp Fried Rice

Scramble 2 eggs and start the Rice

After the rice is done I refrigerate it and cut up shrimp and veggies and sauté them.
Refrigerating the Rice will keep it from over cooking when you go to fry it.
I use Peanut Oil to fry it in to give it Restaurant quality taste.

Combine everything add some soy sauce and cook over Med-High

NEVER EAT FRIED RICE with chopsticks 🥢
You can NEVER shovel it fast enough..and you will be hungry again in 20 minutes anyway!

🥄

👍

Worked with purple potatoes for the first time. They look so cool lol

how do they taste compared to a russet or red potato? 😄

Duck

Earthier

But like a potato

I'm actually proud of this dish. I feel like I improved a lot as hobby chef. I still remember my first duck.. It was meh and it was just a random duck. This is a fancier barbary duck. It's bigger and fatter and easier to mess up but the meat was nice and pink with a good crust

I am very familiar with purple potatoes and actually grow them up here.

Some say that these potatoes were engineered to grow in colder climates... but can’t confirm this.
The deeper the color of the potatoes the more vitamins which is mostly in the skin of the potatoes.
It’s an interesting study.... or you can just eat the potatoes.
And they make very cool alien looking like mashed potatoes

Haha yeah I was thinking about turning them into mash potatoes next time. Since they are pretty starchy they should be perfect for it. And purple mashed potatoes has to look cool