Ah. Yeaaaa

Just look up a recipe online if you can’t

Yeah now I want to 😂

It’s all about cook times and temperatures.
And remember not enough seasoning is as bad as too much seasoning

<:thinking:726878987837636698>

I'll keep that in mind.

https://tenor.com/view/britney-spears-pretty-beautiful-queen-of-pop-thumbs-up-gif-16562252

Try the recipe first, then make it your own. I do it constantly. It's fun to tweak things to make them better. Most online recipes are good, but not great

Better as in to suit your taste. Eventually you'll know what you like and will be able to wing it.

https://cdn.discordapp.com/attachments/717502402869329960/793699169956659210/IMG_20201229_214727.jpg

Question guys

So I cut off that big hunk of fat from the left

I left some of it on

with that cut off fat, can I use that to grease the pan?

I was thinking of melting that with some butter and adding some rosemary and garlic

@Hawk Reaper if you're on, would you happen to know?

Yeah, that should work great! I haven’t tried it but it should work I think they typically call if beef tallow

https://shop.bytablefoods.com/blog/beef-tallow-the-second-best-oil-for-searing-steak

Mmmm~ Tallow~
I thought tallow only came from bone

that's good to know

Marrow comes from the bone

d'oh 🤦‍♂️

That'll be the gameplan then

use the tallow to slick this pan

then add some butter after steering the steak

use that butter/tallow baste to cook the steak for the remaining time

Alright sounds good! 😁

@The Squawk 🦅 I followed your advice and turned the purple potatoes into mashed potatoes. It looks cool

All finished and topped with brown sauce

@Toilet Hugger
Very Cool... looks good 😋

Bland... Unseasoned
-Gordon Ramsay

Looks fing raw <:KEK:726877368601411624>

https://cdn.discordapp.com/attachments/717502402869329960/793973972693024779/IMG_20201230_171445.jpg

lol that porterhouse looks like an upside down Michigan 😂

https://cdn.discordapp.com/attachments/717502402869329960/793973971854426161/IMG_20201230_171437.jpg

https://cdn.discordapp.com/attachments/717502402869329960/793973975218126851/IMG_20201230_173548.jpg

I wanted to do something quick and easy with the leftover goods from that steak

So I told the fam to buy me a helping of mushrooms, so after I cooked the steak with garlic/rosemary/butter

I dumped the mushrooms in, stirred them in, and they came out nice and golden and dumped them on my mashed potatoes

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I went along and reversed seared this steak. It was very difficult to pinpoint the temperature because the temperature was all over. But I was happy to see that while the steak was unfortunately well done, it was medium well near the bone, which I couldn't be happier.