I'll look into that @Quill .thanks for the tip!

Found a pic

I made that with leftover Pizza dough

What you do is, get some water in a deep pot, add 2/3 Cup Baking Soda into the water, get the water to a ROARING boil.

Then prepare a stopwatch or timer for you. Toss in 1 to 3 pretzels at a time, and every 30 seconds, flip them. You only need to flip them once, because once they've already cooked in the pot for a total of 1 minute, they're done. so 30s for each side.

Put pretzels aside, and boil the rest. Once you're done, have an Egg Wash pre-pared, and lightly baste the egg wash on the front side of the pretzel.

Finally, Bake for 10 to 12 minutes on 450 degrees, or until golden brown.

Let Pretzels sit on a plate for 1 minute to rest.

What the pre-boil will do is cause that crispy outer, to brown ahead of time then the inside, so that the inside is all soft and delicious

Best results with fermented dough

Black Marlin

Yum

My double crispy chicken burger

It tastes really good!

https://cdn.discordapp.com/attachments/572380913170644997/794343859680968724/IMG_20201231_180207.jpg

https://cdn.discordapp.com/attachments/572380913170644997/794343860276822076/IMG_20201231_180541.jpg

Leftover steak from yesterday
fried an egg
fried some bacon
melted some muenster cheese

with that leftover steak, I melted a butt load of bacon and minced two cloves of garlic

and basted the steak remains

muenster cheese melted on the pan and went straight onto the burger
brioche buns were toasted on the pan

after frying the egg, I poked the egg yolk and poured in a separate container with the yolk remains. I use the yolk to pour onto my burger so it doesn't make a mess on the pan

Confirmed: tsar likes kurger bing

Damn i shoulda taken a picture of my famous 1 1/2 inch burgers :(

After eating all that meat, butter & fat. I need to start eating my greens and ginger again for the next battle 😄

Lol

These are all some tasty looking burgers

Ham borgor

Stahp

I can’t eat at restaurants cause of my governor 😡😭

you're in the cooking-food channel xD

you're torturing yourself at this point lmao

I made fried pies today, I had some fruit left over from the holidays so I combined them all added cinnamon and sugar to taste, blended them they are quite tasty.

Bagged some up to freeze

Oh and they are made with Apple, Peach and Apricot.
It’s really a great flavor combination.. Who Knew?

🤷‍♂️

Where's the rats in those ratvioli? I don't remember ordering RAViloi....

You didn’t order anything..and I’m not a waiter.

<:KEK:726877368601411624>

Because of where I live I make a lot of thinks at home.

neat

Somethings are so processed and/or nasty or required special equipment I cannot make them at home...I still buy Marshmallows for example... but you would be surprised at what you can do if you try. 🙂

Adapt and over come