@AdamBv1 This is what you should really read is the discussion tbh. ``` We further analysed the epidemiological and clinical char-acteristics of patients with COVID-19 with GI symptoms. We identified a significantly higher rate of >38.5°C fever and family clustering, increased complications of ARDS and a high severity tendency (rate of severe/critical type, mechanical ventilation and ICU admission) in patients with COVID-19 with GI symp-toms, when compared with those without GI symptoms. We suspect that GI symptoms may cause patients with COVID-19 to be more prone to electrolyte disturbance, such as significantly decreased serum sodium levels (p=0.016), and hence they trend towards the severe/critical type of the disease. ```
