@Beemann I talked to a supply-managed farmer a while back, and he was completely brainwashed for the practice.

I really like that Bernier is willing to touch this subject.

I'm a demand sider

These people believe that there's such a thing as an inelastic price

like

a 100% inelastic price

you tell them "well idunno, if milk were $100/l, I would probably not buy dairy products."

and their heads explode.

Lel

That's like how people here are worried that American products are just going to ruin our dairy industry

So long as I'm not getting shafted I'd rather buy Canadian

And pretty much everyone I talk to is the same way

I mean

If we have a competitive market it's not like the US is just going to fuck it over. It's being held back by protectionism

the thing which keeps Canadian dairy quality high is the retail regulation of dairy

take away supply management, and the U.S. producers would still need to meet those specifications

Yup

But a lot of people here seem to think that the second American milk moves in we're done

Our milk is okay, I guess.

heheh

Need to go up north and compare.

honestly, I don't mind if Canadians get more of their milk from Wisconsin

I've heard your milk is shit tbh, but I dunno how true that is
From Americans too

@xorgy Yay!

I actually think that Agropur make good milk!

More shit from WISCO!

But yeah eggs, dairy and poultry being cheaper would be nice

Since that's most of what I eat now

Eggs are good for you my NiBBa.

Canadian milk is lower in pus, generally, AFAIK

"using animals in a turn of phrase"
"enjoying a BLT"
I have to disagree with The Root if they're saying these are on the same level.

in my humble opinion it tastes better

having tasted at least some common milk available at retail in every region of Michigan, the Pittsburgh, PA area, and southern New Hampshire

@Phalynx I know my dude. Had a cheese and spinach omelette this morning. Decent "fuck it" breakfast

@xorgy the pus one was one of the things I'd heard yeah

adult humans really shouldn't be drinking milk in the first place

it tastes good

its alright

especially as cheeeeeese

Pourquoi?

fromage

its sweet and filled with fat, which enhances the sweetness.