Message from @Tea
Discord ID: 514725797215469568
brown milk
it was an afterthought you mental case
rofl
Hey I am new
And you could just have a blob of white on top but if you can see it might as well make it pretty
It isn't hard
get a coffee in you and paint a picture, stop getting them mixed up
The coffee does taste better if you stir it through tho that's common knowledge
But it's designed to retain more heat on the way to the table.
right
I want to be retaining brain cells
like
Now
other than the fact that I stufy thermodynamics and fluid mechanics
I was a barista I'm in the secret club
That sounds like bs tbh
it is
Microfoamed milk is an aerated liquid
there is no way in sweet fucking hell a coffee is losing enough heat to have any impact on your enjoyment of it at all
P L A C E B O
so even using that as an exuse is ridiculous
Whit
*windows XP shut down sound*
***HAVE YOU ANY IDEA HOW MANY TIMES I TAKE A COFFEE OVER AND PEOPLE COMPLAIN IT'S COLD LIKE***
then you took about 10 minutes
you mental case
Bet you were
gabbin away
***BITCH THIS WAS MADE 30 SECONDS AGO SORRY WE DON'T WANNA BURN YOUR FACE OFF***
as per
Does the foam come out the same temp as the coffee?
@AstroTorch the liquid should be the same throughout
But when it mixes with the shot, or with the crema on top, it's watered down.
My guess is the effect would be pretty negligible if there is any
A perfect jug of milk is exactly the same consistency top to bottom
the thing you have to remember is that the curve for liqud cooling changes in almost no way when adding something to it, so the time it takes for it to cool down is almost negligible
For instance if you were to add milk to a cup of tea first it would cool down slightly slower, but have a bigger initial drop, the graph itself doesn't change
👳🏾♂️💣
^