Message from @DUB3R5
Discord ID: 514726871708205067
there is no way in sweet fucking hell a coffee is losing enough heat to have any impact on your enjoyment of it at all
P L A C E B O
Exactly what I said
so even using that as an exuse is ridiculous
Whit
*windows XP shut down sound*
***HAVE YOU ANY IDEA HOW MANY TIMES I TAKE A COFFEE OVER AND PEOPLE COMPLAIN IT'S COLD LIKE***
then you took about 10 minutes
you mental case
Bet you were
gabbin away
***BITCH THIS WAS MADE 30 SECONDS AGO SORRY WE DON'T WANNA BURN YOUR FACE OFF***
as per
Does the foam come out the same temp as the coffee?
@AstroTorch the liquid should be the same throughout
But when it mixes with the shot, or with the crema on top, it's watered down.
My guess is the effect would be pretty negligible if there is any
A perfect jug of milk is exactly the same consistency top to bottom
the thing you have to remember is that the curve for liqud cooling changes in almost no way when adding something to it, so the time it takes for it to cool down is almost negligible
For instance if you were to add milk to a cup of tea first it would cool down slightly slower, but have a bigger initial drop, the graph itself doesn't change
^
No bad mate no bad
More than anything else it's a mark on the quality of the barista really. Good art is a symbol that people know their shit and are more likely to give you a good coffee
@Hezbollah Agent baristas invariably don't study fluid mechanics
I mean art is art
that's it
just enjoy it for what it is
Like a red dot on a blank canvas
“ART”
It's one hell of a skill. I got put on barista in february, working a couple shifts a week, till I quit in june and I could only manage a heart that looked more like an arse
gottem
oof
Laters then
Actually I tell a lie I managed to make a sperm by accident once
But nah ferns are hard shit
im hungryyyyy