Message from @Hezbollah Agent
Discord ID: 514725604235411507
fuck me
no it fucking isn't
that was an afterthought at best
thermodynamics for a cock and balls in chocolate powder
aye
The white milk is less dilute than the brown milk so having more of the white milk on the top loses heat less quickly
Like I said
brown milk
it was an afterthought you mental case
rofl
Hey I am new
And you could just have a blob of white on top but if you can see it might as well make it pretty
It isn't hard
get a coffee in you and paint a picture, stop getting them mixed up
The coffee does taste better if you stir it through tho that's common knowledge
But it's designed to retain more heat on the way to the table.
right
I want to be retaining brain cells
like
Now
I was a barista I'm in the secret club
That sounds like bs tbh
it is
Microfoamed milk is an aerated liquid
there is no way in sweet fucking hell a coffee is losing enough heat to have any impact on your enjoyment of it at all
P L A C E B O
Exactly what I said
so even using that as an exuse is ridiculous
Whit
*windows XP shut down sound*
***HAVE YOU ANY IDEA HOW MANY TIMES I TAKE A COFFEE OVER AND PEOPLE COMPLAIN IT'S COLD LIKE***
then you took about 10 minutes
you mental case
Bet you were
gabbin away
***BITCH THIS WAS MADE 30 SECONDS AGO SORRY WE DON'T WANNA BURN YOUR FACE OFF***
as per
Does the foam come out the same temp as the coffee?
@AstroTorch the liquid should be the same throughout
But when it mixes with the shot, or with the crema on top, it's watered down.