If it is I'll bin it and run lidl get some thighs

normally 4 days is the cut off for places on previously cooked and kept in the fridge so do with that what you will

but also if it isn't slime feeling or foul smell you probably are safe but I'm an accountant not a chef

I just make pretty food

I used some of it but I was so eh about everything

what are you making with it? like are you cooking it again into like a pot pie or something?

Casserole

if it's uncooked and a week old, I'd bin it to be safe tbh

Nah, already cooked

@AstroTorch Back

but I feel like you could get away with it in the casserole but again I've got to stress

*I have no Culinary training for real*

@Karpo Tell Torch to unmute me Im back

<@&418479903571443713>

so like when do you get access to the voice channels?

Skindianna Bones

Are you a lady

or a soft boy

You can go in there now.

Just not the ones we're in.

AH

I am a soft soft boy

for you.

Knew it

bye

Hold on

holding

Do you like MMA?

No but I'm quite the grappler according to court order

<:hahaa:522207400250310662>

bye

@Moe Munay 👋🏻

<:hahaa:522207400250310662> ITS BACK

+kick @Moe Munay "Karpo said so"

​Goodbye.

<:hahaa:522207400250310662>

erythrocyte

You know

What'd Skindianna do?

just joined, not sure what's habbeningin

Not be a lady and not liking MMA