Plus there's not many local stuff where I'm at sadly

https://twitter.com/benandjerrys

be a man and take a bite out of it, instead of cutting a bite-shaped piece.

I bet you drink milk from the jug

I drink milk frpom the BAG

Real men drink milk from the cartton

<:tpose:566823441102143489> <:tpose:566823441102143489> <:tpose:566823441102143489> <:tpose:566823441102143489> <:tpose:566823441102143489>

oh wow.

I just browned the meat and it tastes really good

Browning meat for a stew is always the best thing to do.

Make sure to scrape up any fond that forms when you add in the liquid

^^^

if you bread your beef with flour, salt, and pepper before you brown itll end up thickening your soup or stew without needing any extra thickener and if you pour a cold liquid in the hot pan it will deglaze youre pan and the find witll naturall pop off without needing to scrape

This question is what I want to ask Dwayne Johnson.

Wrong channel fuck.

@noobypropmaker Why scoop the fond?

anyways, it's starting to look nice

the find has all the flavor my guy

it tastes like beef dialed up to 11

ye

Alsi adds color to the stew as well

potatoes added

I added some herbs and spices and a bit more wine

(the meat looks red-ish, because of wine I had added)

I haven't tasted it yet.
I trust my skills

bruh next time you make it id bread my beef, deglaze with the red wine before you add your stock or water, and put your potatoes in early because they take the longest to cook through. but that does look really good ngl

thats how i make my beef stew and stuff and that shit is actually nut tier but its completely up to preference haha

I didn't ad any water, tbh

i like a thick stew not really a soup kinda guy

yeah i dont either lmao

i use beef stock, homemade if i can, and sometimes ngl i even throw in a boiullon cube or however the fuck you spell it

I also added a touch of apple cider vinegar

ayyy get that big boi acidity to cut the fat

?

I'm only using it for the flavour