Message from @Deleted User
Discord ID: 609510226785337445
And there’s probably ice cream just as good from local companies
See the thing is every company shills out to campaigns that would benefit them
There's no escape from em
Plus there's not many local stuff where I'm at sadly
be a man and take a bite out of it, instead of cutting a bite-shaped piece.
I bet you drink milk from the jug
I drink milk frpom the BAG
Real men drink milk from the cartton
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oh wow.
I just browned the meat and it tastes really good
Browning meat for a stew is always the best thing to do.
Make sure to scrape up any fond that forms when you add in the liquid
^^^
if you bread your beef with flour, salt, and pepper before you brown itll end up thickening your soup or stew without needing any extra thickener and if you pour a cold liquid in the hot pan it will deglaze youre pan and the find witll naturall pop off without needing to scrape
Wrong channel fuck.
@noobypropmaker Why scoop the fond?
anyways, it's starting to look nice
the find has all the flavor my guy
it tastes like beef dialed up to 11
ye
Alsi adds color to the stew as well
potatoes added
I added some herbs and spices and a bit more wine
(the meat looks red-ish, because of wine I had added)
I haven't tasted it yet.
I trust my skills
bruh next time you make it id bread my beef, deglaze with the red wine before you add your stock or water, and put your potatoes in early because they take the longest to cook through. but that does look really good ngl
thats how i make my beef stew and stuff and that shit is actually nut tier but its completely up to preference haha
I didn't ad any water, tbh
i like a thick stew not really a soup kinda guy
yeah i dont either lmao
i use beef stock, homemade if i can, and sometimes ngl i even throw in a boiullon cube or however the fuck you spell it
I also added a touch of apple cider vinegar