@Deleted User like flat plastic bits

Kek.

Speaking about fish, I've got a cured and smoked fish I need to eat

@Le Frenchman @Deleted User we are not savages, we remove the scales before eating

the skin stays tho

How's the skin?

it's amazing if you know what you doing

it can get crispy like bacon

or really good like chicken skin

@Tersheus everyone does

@Tersheus yeah, if the skin gets crispy, it's pretty much the only way

I require scales

Damn that's good

Ew is that medium rare

Go blue

I wanted to... but then I wanted a crust on the side I seasoned... the crust didn't happen and it cooked a bit more

It was still very juicy and good

Tim Horton’s

Bruh I’m so hungry rn

If youre not makin beautiful homemade sourdough bread at almost 10 at night what are you even doing

Nigga I don't even own a oven

Tfw

tfw he gay

It took me like a million years to get it right

I like the addition of coke on it

Ramsay would love this bread

looks nice

Tfw flour on the bread is unavoidable because of how you have to flip it lmfao but im mad because i forgot to score the top before i put it in which is why it cracked like thay

It shouldve been a big cool design rip

Thanks my guy

Took all my willpower not to drill a hole in the top while it was hot and shove a whole stick of butter in it to melt

Go out with a heart attack at 20 years old

Just use coke to cover it

Bro that looks delicious

heh

You could invent a new dish

THAT LOAF