Message from @hyperiacob

Discord ID: 799854258182422529


2021-01-13 19:45:39 UTC  

😁

2021-01-13 19:45:46 UTC  

Best smoke yet!

2021-01-13 20:49:58 UTC  

That Looks So GOOD 😋

2021-01-13 20:50:09 UTC  
2021-01-14 01:20:08 UTC  

ok need help...im a great cook but i just got two gigantic london broil cuts for damn near free message me with ideas on what to do with them

2021-01-14 02:09:58 UTC  

stale bread is how u make REAL french toast

2021-01-14 02:17:08 UTC  

https://cdn.discordapp.com/attachments/720701634086436886/799099754784096276/20210113_201343.jpg

2021-01-14 02:17:09 UTC  

Fried oreos

2021-01-14 02:17:13 UTC  

And my very high class paper plate

2021-01-14 02:20:49 UTC  

https://cdn.discordapp.com/attachments/720701634086436886/799100680484159538/20210113_201954.jpg

2021-01-15 05:24:54 UTC  

https://cdn.discordapp.com/attachments/720701634086436886/799509395305398282/image0.jpg

2021-01-15 08:45:44 UTC  

<:Poggers:796912784473456640>

2021-01-15 08:45:48 UTC  

<:PenceApplauding:763421626062209034>

2021-01-15 09:51:42 UTC  

meat ❤️

2021-01-15 15:15:52 UTC  

I made szechuan pork last night with ginger rice

https://cdn.discordapp.com/attachments/720701634086436886/799658114592931870/IMG_20210114_183852498.jpg

2021-01-15 15:25:13 UTC  

<:Poggers:796912784473456640>

2021-01-15 15:48:12 UTC  

ooh

2021-01-15 18:30:49 UTC  

https://cdn.discordapp.com/attachments/720701634086436886/799707175252394014/20210114_122720.jpg

2021-01-15 18:31:10 UTC  

They have some instant coffee in them

2021-01-15 23:07:16 UTC  

cupcake

2021-01-16 04:15:15 UTC  

https://cdn.discordapp.com/attachments/720701634086436886/799854255183364127/20210115_211507.jpg

2021-01-16 04:15:39 UTC  

In and out is 8 out 10

2021-01-16 04:15:44 UTC  

On my list

2021-01-16 06:07:08 UTC  

https://cdn.discordapp.com/attachments/720701634086436886/799882412825903154/Screenshot_20210116-005935_Facebook.jpg

2021-01-16 06:32:05 UTC  

Made a beef Wellington

https://cdn.discordapp.com/attachments/720701634086436886/799888669090643988/image0.jpg

https://cdn.discordapp.com/attachments/720701634086436886/799888669876027463/image1.jpg

https://cdn.discordapp.com/attachments/720701634086436886/799888670240014376/image2.jpg

https://cdn.discordapp.com/attachments/720701634086436886/799888670982275072/image3.jpg

https://cdn.discordapp.com/attachments/720701634086436886/799888671301959690/image4.jpg

https://cdn.discordapp.com/attachments/720701634086436886/799888671587041290/image5.jpg

2021-01-16 06:33:15 UTC  

damn that pan looks tasty. Oh I guess the bready red thing is ok too

2021-01-16 07:46:23 UTC  

Anybody Familiar With
CHICKEN CORDON BLUE

2021-01-16 07:46:58 UTC  

https://cdn.discordapp.com/attachments/720701634086436886/799907533652623360/image0.jpg

2021-01-16 07:48:45 UTC  

Get a chicken breast, place it skin side down with Saran Wrap on both sides spray with kitchen oil and gently pound it flat. (This will take practice)

2021-01-16 07:49:05 UTC  

https://cdn.discordapp.com/attachments/720701634086436886/799908069194596392/image0.jpg

2021-01-16 07:51:28 UTC  

Then peal off half the Saran Wrap brush it with egg wash.
Which is a beaten egg an water about 75% egg 25% water.
Don’t skip this step.
The egg wash will act like a glue to hold it together when cooking.

2021-01-16 07:52:12 UTC  

https://cdn.discordapp.com/attachments/720701634086436886/799908844578668594/image0.jpg

https://cdn.discordapp.com/attachments/720701634086436886/799908845182255124/image1.jpg

2021-01-16 07:52:55 UTC  

Put 3/4 tablespoon of seasoning in it... this is what I use.

2021-01-16 07:53:21 UTC  

https://cdn.discordapp.com/attachments/720701634086436886/799909142499819590/image0.jpg

2021-01-16 07:54:11 UTC  

I am using ham & Swiss on this one but knock yourself out do Broccoli & Cheddar Cheese.

2021-01-16 07:54:31 UTC  

Or BACON and Munster.

2021-01-16 07:54:59 UTC  

https://cdn.discordapp.com/attachments/720701634086436886/799909550643478568/image0.jpg

2021-01-16 07:55:23 UTC  

Use the edge of the Saran Wrap to fold it gently.

2021-01-16 07:55:51 UTC  

https://cdn.discordapp.com/attachments/720701634086436886/799909769192275968/image0.jpg

2021-01-16 07:56:15 UTC  

https://cdn.discordapp.com/attachments/720701634086436886/799909872598646814/image0.jpg

2021-01-16 07:58:30 UTC  

And fold it into a Triangle
Other than how to gently pound it flat with a kitchen mallet....this is the hardest part.
You don’t want to have any holes through the skin or in your folds because the Cheesy goodness will run out as you cook it.