In and out is 8 out 10

On my list

Made a beef Wellington

damn that pan looks tasty. Oh I guess the bready red thing is ok too

Anybody Familiar With
CHICKEN CORDON BLUE

Get a chicken breast, place it skin side down with Saran Wrap on both sides spray with kitchen oil and gently pound it flat. (This will take practice)

Then peal off half the Saran Wrap brush it with egg wash.
Which is a beaten egg an water about 75% egg 25% water.
Don’t skip this step.
The egg wash will act like a glue to hold it together when cooking.

Put 3/4 tablespoon of seasoning in it... this is what I use.

I am using ham & Swiss on this one but knock yourself out do Broccoli & Cheddar Cheese.

Or BACON and Munster.

Use the edge of the Saran Wrap to fold it gently.

And fold it into a Triangle
Other than how to gently pound it flat with a kitchen mallet....this is the hardest part.
You don’t want to have any holes through the skin or in your folds because the Cheesy goodness will run out as you cook it.

Now Refrigerate it after making them so that will maintain shape when you cook them. I usually put them in the Refrigerator for a couple hours before cooking.

I made 3 and will cook each one a different way for examples.
The only way I left out was to bread or batter and Fry them..
Maybe some other time.

This one I baked at 350 for 20 minutes... it’s edible now but I will put grill marks on it to make it more appetizing.

So I put it on the Grill for just a few minutes on each side, obviously the one that is being cooked by grilling will take longer.

This one I am Blackening which is a Cajun style of searing Cajun seasonings on the outside with a cast iron skillet and butter or oil... the trick is to flip it one time and keep the seasoning on both sides.

About 7-8 minutes on each side depending on thickness and temperature.

One flip....

And it’s done.

Let’s plate them up and see.

I will cut the Grilled one open since that one is mine ....

That looks pretty good...the chicken is moist and tender and the cheese melted....
Any Questions?