Cook in the oven at low heat until it's done as you want, pull it out, heat the skillet with high temp oil (NOT OLIVE OIL), then sear the steak. Skillet needs to be HOT. About 1 min each side. Baste with butter while searing.

I do the exact opposite.
Pan sear then oven

if you get a cast iron, you just have to sear one side. Then flip it and put it in the oven

The residual heat will sear the bottom and the oven will cook the center

Try the reverse sear. You don't get the "transition layer" between the crust and center. I like rare, and reverse sear yields a steak that's rare except for the very outside.

🤔

https://www.youtube.com/watch?v=6NqLd2j2aVM

https://belleofthekitchen.com/mississippi-pot-roast/

Pot roast if freaking amazing. I make it all the time.

@kyzercube. I love that lol 😂😂. Samuel Jackson. It’ll getcha Effin fat beaches in no time

https://www.youtube.com/watch?v=eHD_ZMbAsUU Prepare to lose 3 months of your lifespan just watching this evil video <:homerearth:727982168403345448>

That looks good. French toast?

Best chicken is cooked over the fire

And the burnt chicken is the best of the best

I made a cheese beer burger. Made a cheese sauce out of a blonde roux, beer, and cheddar cheese. Made Texas toast and deep fried onions too. Also made fries in the air fryer. It tastes 100x better than it looks lol. I would encourage y’all to try it

@DonkDonkJuanHundo cheese sauce looks *amazing*

Thanks. It was pretty good

I've had a lot of issues with cheese sauces

Gonna try again tmrw probably, we'll see how it goes

That looks amazingly delicious

Lol

Thanks. It ain’t pretty, but taste is what really matter

Exactly

Coped some Goya today

@Altair Aguilar. It was really simple. I did 2tbsp or butter, same with flour, made a blonde roux, added 6oz or beer (I used miller lite). Half a beer. Whisked that all over medium heat and added in 6 pieces of sharp cheddar cheese, or 4 oz. that’s 1/2 of a cup, one piece at a time. Add 1 teaspoon each of hot sauce of ur choice, and mustard or Dijon mustard. Whisk until the sauce forms and you are done. Easy

@Arusu. Lol

My message to all vegans:

"You can't spell meat without eat."
- Mr.E_z 2020

Making baby back ribs rn... ill take picts in an hour or two

@[TDE] Smokie. Ooh, that’s sounds good! My dad makes them sometimes but i never really got into smoking anything. I’m can grill well tho. That’s not hard. I’m making sourdough in the morning and will take some. It makes some killer French toast

<:Surprised_pikachu:726878373762301995>

oh that looks good

Thats before putting them on the bbq

oh