https://www.youtube.com/watch?v=eHD_ZMbAsUU Prepare to lose 3 months of your lifespan just watching this evil video <:homerearth:727982168403345448>

That looks good. French toast?

Best chicken is cooked over the fire

And the burnt chicken is the best of the best

I made a cheese beer burger. Made a cheese sauce out of a blonde roux, beer, and cheddar cheese. Made Texas toast and deep fried onions too. Also made fries in the air fryer. It tastes 100x better than it looks lol. I would encourage y’all to try it

@DonkDonkJuanHundo cheese sauce looks *amazing*

Thanks. It was pretty good

I've had a lot of issues with cheese sauces

Gonna try again tmrw probably, we'll see how it goes

That looks amazingly delicious

Lol

Thanks. It ain’t pretty, but taste is what really matter

Exactly

Coped some Goya today

@Altair Aguilar. It was really simple. I did 2tbsp or butter, same with flour, made a blonde roux, added 6oz or beer (I used miller lite). Half a beer. Whisked that all over medium heat and added in 6 pieces of sharp cheddar cheese, or 4 oz. that’s 1/2 of a cup, one piece at a time. Add 1 teaspoon each of hot sauce of ur choice, and mustard or Dijon mustard. Whisk until the sauce forms and you are done. Easy

@Arusu. Lol

My message to all vegans:

"You can't spell meat without eat."
- Mr.E_z 2020

Making baby back ribs rn... ill take picts in an hour or two

@[TDE] Smokie. Ooh, that’s sounds good! My dad makes them sometimes but i never really got into smoking anything. I’m can grill well tho. That’s not hard. I’m making sourdough in the morning and will take some. It makes some killer French toast

<:Surprised_pikachu:726878373762301995>

oh that looks good

Thats before putting them on the bbq

oh

beautiful

that looks amazing!

Dang! Nice job. Looks great

😁 ty

Garlic knots and marinara were kind of last minute thing. I had the dough and it didn't raise high enough to be rolls.

So garlic knots it was! Lol.

<:TrumpSmile:720121948088041513>

I love garlic knots. So simple and taste so good.

Do you make your own marinara or did you buy it