Message from @[TDE] Smokie

Discord ID: 731566323301351457


2020-07-10 06:21:28 UTC  

<:FeelsVargMan:726877394991972382>

2020-07-10 06:21:34 UTC  

Exactly

2020-07-10 06:21:35 UTC  

Lol

2020-07-10 06:21:40 UTC  

😁

2020-07-10 06:21:45 UTC  

I mean, I'd eat it...

2020-07-10 14:52:13 UTC  

@KumquatLord are you from Wisconsin?

2020-07-10 14:52:38 UTC  

the badgers cup got me wondering

2020-07-10 14:59:58 UTC  

Yep

2020-07-10 16:04:28 UTC  

oh dude i thought i was the only one!

2020-07-10 16:14:43 UTC  

id feel guilty eating that cake

2020-07-11 02:43:44 UTC  

Had 2 bags of chicken in the fridge. One was really old, the other was fresh. One looked meh, the other smelled meh. 50/50 chance of food poisoning. Let's go!!!

2020-07-11 04:37:52 UTC  

Now they want to cancel Goya product for this.

https://cdn.discordapp.com/attachments/720701634086436886/731368642175959070/image0.png

2020-07-11 04:42:30 UTC  

I bet CHAZ wouldn’t care as long as it’s edible.

2020-07-11 05:23:33 UTC  

https://cdn.discordapp.com/attachments/720701634086436886/731380137484091463/image0.jpg

2020-07-11 06:03:09 UTC  

Gotta turn the heat up more! Looks like you're boiling it

2020-07-11 06:53:41 UTC  

Making me hot looking at that

2020-07-11 15:19:50 UTC  

Cook in the oven at low heat until it's done as you want, pull it out, heat the skillet with high temp oil (NOT OLIVE OIL), then sear the steak. Skillet needs to be HOT. About 1 min each side. Baste with butter while searing.

2020-07-11 17:42:29 UTC  

I do the exact opposite.
Pan sear then oven

2020-07-11 17:42:57 UTC  

if you get a cast iron, you just have to sear one side. Then flip it and put it in the oven

2020-07-11 17:43:23 UTC  

The residual heat will sear the bottom and the oven will cook the center

2020-07-11 17:43:54 UTC  

Try the reverse sear. You don't get the "transition layer" between the crust and center. I like rare, and reverse sear yields a steak that's rare except for the very outside.

2020-07-11 17:44:28 UTC  

🤔

2020-07-12 17:24:39 UTC  

Pot roast if freaking amazing. I make it all the time.

2020-07-12 17:27:12 UTC  

@kyzercube. I love that lol 😂😂. Samuel Jackson. It’ll getcha Effin fat beaches in no time

2020-07-12 19:11:00 UTC  

https://www.youtube.com/watch?v=eHD_ZMbAsUU Prepare to lose 3 months of your lifespan just watching this evil video <:homerearth:727982168403345448>

2020-07-13 11:20:13 UTC  

https://cdn.discordapp.com/attachments/720701634086436886/732194671811362876/JPEG_20200713_132003.jpg

2020-07-13 15:05:40 UTC  

That looks good. French toast?

2020-07-13 15:22:12 UTC  

https://cdn.discordapp.com/attachments/720701634086436886/732255570077417523/IMG_20200710_203139677.jpg

2020-07-13 15:22:31 UTC  

Best chicken is cooked over the fire

2020-07-13 15:23:54 UTC  

And the burnt chicken is the best of the best

2020-07-13 17:02:12 UTC  

I made a cheese beer burger. Made a cheese sauce out of a blonde roux, beer, and cheddar cheese. Made Texas toast and deep fried onions too. Also made fries in the air fryer. It tastes 100x better than it looks lol. I would encourage y’all to try it

https://cdn.discordapp.com/attachments/720701634086436886/732280736056344576/image0.jpg

https://cdn.discordapp.com/attachments/720701634086436886/732280736509460571/image1.jpg

https://cdn.discordapp.com/attachments/720701634086436886/732280736949862430/image2.jpg

https://cdn.discordapp.com/attachments/720701634086436886/732280737415561216/image3.jpg

2020-07-13 17:42:40 UTC  

@DonkDonkJuanHundo cheese sauce looks *amazing*

2020-07-13 17:43:06 UTC  

Thanks. It was pretty good

2020-07-13 17:43:08 UTC  

I've had a lot of issues with cheese sauces

2020-07-13 17:43:25 UTC  

Gonna try again tmrw probably, we'll see how it goes

2020-07-13 17:55:32 UTC  

That looks amazingly delicious

2020-07-13 17:55:35 UTC  

Lol

2020-07-13 18:07:16 UTC  

Thanks. It ain’t pretty, but taste is what really matter