How

Froze a block of it first?

Put it in a dough sac

Ah

Iowans... Iowans are crazy man please send help

Steak, baked potato thins, and salad I suppose?

Or grilled potato

Idk

Barbecue in foil I suppose?

Yes

Nice

Season them and add butter. Then bbq on both sides for like 35-45 min on medium heat.

Flipping every like 10ish min.

<:FeelsVargMan:726877394991972382>

Exactly

Lol

😁

I mean, I'd eat it...

@KumquatLord are you from Wisconsin?

the badgers cup got me wondering

Yep

oh dude i thought i was the only one!

https://www.youtube.com/watch?v=bilh4O0wvak

id feel guilty eating that cake

Had 2 bags of chicken in the fridge. One was really old, the other was fresh. One looked meh, the other smelled meh. 50/50 chance of food poisoning. Let's go!!!

Now they want to cancel Goya product for this.

I bet CHAZ wouldn’t care as long as it’s edible.

Gotta turn the heat up more! Looks like you're boiling it

Making me hot looking at that

Cook in the oven at low heat until it's done as you want, pull it out, heat the skillet with high temp oil (NOT OLIVE OIL), then sear the steak. Skillet needs to be HOT. About 1 min each side. Baste with butter while searing.

I do the exact opposite.
Pan sear then oven

if you get a cast iron, you just have to sear one side. Then flip it and put it in the oven

The residual heat will sear the bottom and the oven will cook the center

Try the reverse sear. You don't get the "transition layer" between the crust and center. I like rare, and reverse sear yields a steak that's rare except for the very outside.

🤔

https://www.youtube.com/watch?v=6NqLd2j2aVM

https://belleofthekitchen.com/mississippi-pot-roast/

Pot roast if freaking amazing. I make it all the time.