I think it was this one, it looks familiar haha https://anovaculinary.com/anova-precision-cooker/nano/

Ah, thats the one we use at work, and we haven’t had problems with it. I definitely recommend getting another one, I personally use the Joule by Chefsteps and I love it

I'll have to check it out, sounds interesting! Thanks for the tip!

Yeah np!

I got this one for myself as a Christmas gift when it went in sale for $100 on black friday. Reason I went with it over the Joule is because I've been bitten to many times from smart devices that only work with an app that inevitably get discontinued and thus stop working. This had app control but can also be manually controled.

https://anovaculinary.com/anova-precision-cooker/wifi/

Can we do some food controversies polls on this channel?

For those of you that don’t know I live in Alaska.
Frozen stuff is a way of life.
You can tell me frozen steaks suck...but if it’s packaged right you will be fine for up to a year.
I butcher my own wild game.
But my Uncle and I split a 1/2 a cow and 1/2 a pig every year.
We have connections in other states from guys that come up here and hunt and fish.
So my freeze looks like this.

Roses are Red Violets are Blue I showed you one...But I have Two

My Family moved up here in the 1970... I was the first of the family to be born here and have land grants in my name.
After the Y2K dud and every HOAX since...I’ve been waiting for 💩 to hit the fan... like a false prophecy.
I was raised in the shroud of domesday prep, the shadow of being nuked by Russia.
Don’t be afraid of NOTHING.
WE GOT THIS.
AMERICA WILL BE FINE AND COME OUT STRONGER ON THE OTHER END OF THIS.

🇺🇸

Was thinking of making some pork burgers, i have porkchops and bacon

My objective, use my meat grinder and blending the two together. The reason for bacon is because porkchops are very lean and could use a 20% fat mix

Yeah I use pork fat in a 20% ratio to game meat unless I am making sausage and then it depends on what kind of game. For Duck sausage maybe 15% for Reindeer maybe 25% it all depends.
@xWarzardx

Yum

😊

Very Nice
@House Fanister

@The Squawk 🦅 Why thank you! It was my first time ever using a Weber grill, out of necessity since our Traeger grill had a malfunction

What cut of meat was that that?
@House Fanister

So every year at Christmas time I make cookies and give them to all of my teachers and staff at my school (it’s a pretty small town and school so its easy to get everyone) and last year I didn’t have the guts I do now, so I made all of the cookies politically correct, holiday-neutral designs, like snowmen, bears, presents, etc.
But this year I’ve decided to make them CHRISTMAS themed!
Thankfully a good majority of the teachers at my school would be fine with that, but there are still a few leftist teachers who would get triggered about it, so I got an idea...
I’m gonna make Santa/mrs.claus/ Christmas tree cookies for the normal teachers,
And for the leftie teachers they’ll get SNOWFLAKES CUZ THEYRE SUCH SPECIAL SNOWFLAKES

Just a sample of my work:

XD

nice

They’ll be missing out
The snowflakes aren’t as pretty as the Santa’s and mrs claus

Looks like plastic

Give me your recipe @ray liotta private select

No

It’s secret

Also they’re behind a sheet of plastic so maybe that’s why

I’ve gotten too many compliments and a lot of money from selling cookies from my secret recipe so no can do

@The Squawk 🦅 That was three tri-tip roasts  cooked to 140 internal temp,...(indirect heat)

I now want some

Very nice.. good cuts 😋

Oh heck I’m gonna have to toast it to keep it shut

Isn’t today National bring your Burrito to work day?
It SHOULD BE.

isn't that every day?😂