Gud shit

dude that sounds kinda good

Found this cute thing at a grocery store. A marshmallow fruit salad

And I love egg nog everything. Gimme 😋

ohhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh😋

Perfect burger sear

I’m making some mushrooms rice zucchini rice and chicken with shrimp sauce and it be looking goooood

I’ll show you my plate when I’m done

😋

Here it is

I wish we had shrimp tho

A midnight snack 😋

noooooooo

You disappoint me >:(

Could've at LEAST gone for cookies and cream <:ZedBiden:769281795228958740>

Cookies n cream is the best icecream

^

You eat what you like I will eat what I like...and cookie dough ice cream is better than cookies and cream ice cream.

Here comes something we can all agree on SAUSAGE

When it comes to sausage there are 2 schools of thought links or paddies.

I will be doing paddies today.
Maybe at some future date I will break out the intestines and sausage stuffer and show that.

After mixing the seasoning in FIRST to make sure that is even.
The next steps are very important.

You NEED to add Bread Crumbs and Bacon Grease.

This was about 2 1/2 lbs of ground Caribou so it is REALLY REALLY LEAN.

So I add 1 cup of bread crumbs.
In a pinch you can use crushed crackers too.
Also add 1/2 cup of bacon grease.

Mix WELL by hand or use one of these

Then I roll them into golf ball sized chunks

And cook them all on mass this batch produced 17 good sized paddies

As anyone familiar with fresh game Knows it’s very lean and needs to be cut with usually pork fat or bacon grease.. there are a few exceptions.

The purpose of the bread crumbs or crushed crackers is to hold the grease or fat in... if you don’t do this (at least from my experience) your sausage will be to dry.

I am pan frying these.
You can bake them in the oven to just like how I baked the Bacon.
I just prefer to brown the sausage on both sides.
And every batch of sausage is a little different especially when working with fresh game.