Message from @craigtheporcupine
Discord ID: 788468895001608203
Here is a something I learned a while back maybe it will help.
BAKE YOUR BACON
It’s about 30 minutes at 350 depending on how crispy you like it.
Doing a whole package at a time, it’s so much easier and less mess then frying it...just try not to eat the whole package you can refrigerate it afterwards.
thats a good idea. ill give it a try sometime. frying bacon is so good, but a pain in the ass and I already dont enjoy cooking. that seems super simple. comes out good?
Yes it comes out excellent @Wardog you just need to keep an eye on it the first time and remember how long you cooked it for and remove it from the cookie sheet so that it doesn’t continue to cook once it’s out of the oven and becomes over done because it will continue to cook in its own grease. I like done but chewy bacon... not crispy bacon personally.
It also makes it easier to save the bacon grease afterwards which I use on fresh game.
awesome, thanks for the tips 😄
Use a pot
lul
Cooked up two different steaks, a Bison New York strip and a grass fed ribeye (non bison)
They tasted worlds apart
Family was split on which one they liked better.
The winner for me is butter and rosemary when reaching near the end of cooking the steak. the last 5 minutes I'll start cooking and basting the two steaks
Gud shit
dude that sounds kinda good
Found this cute thing at a grocery store. A marshmallow fruit salad
And I love egg nog everything. Gimme 😋
ohhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh😋
Perfect burger sear
I’m making some mushrooms rice zucchini rice and chicken with shrimp sauce and it be looking goooood
I’ll show you my plate when I’m done
😋
Here it is
A midnight snack 😋
noooooooo
You disappoint me >:(
Could've at LEAST gone for cookies and cream <:ZedBiden:769281795228958740>
Cookies n cream is the best icecream
^
You eat what you like I will eat what I like...and cookie dough ice cream is better than cookies and cream ice cream.
Here comes something we can all agree on SAUSAGE
When it comes to sausage there are 2 schools of thought links or paddies.