awesome, thanks for the tips 😄

Use a pot

Here’s something for Christmas

lul

Cooked up two different steaks, a Bison New York strip and a grass fed ribeye (non bison)

They tasted worlds apart

Family was split on which one they liked better.

The winner for me is butter and rosemary when reaching near the end of cooking the steak. the last 5 minutes I'll start cooking and basting the two steaks

Gud shit

dude that sounds kinda good

Found this cute thing at a grocery store. A marshmallow fruit salad

And I love egg nog everything. Gimme 😋

ohhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh😋

Perfect burger sear

I’m making some mushrooms rice zucchini rice and chicken with shrimp sauce and it be looking goooood

I’ll show you my plate when I’m done

😋

Here it is

I wish we had shrimp tho

A midnight snack 😋

noooooooo

You disappoint me >:(

Could've at LEAST gone for cookies and cream <:ZedBiden:769281795228958740>

Cookies n cream is the best icecream

^

You eat what you like I will eat what I like...and cookie dough ice cream is better than cookies and cream ice cream.

Here comes something we can all agree on SAUSAGE

When it comes to sausage there are 2 schools of thought links or paddies.

I will be doing paddies today.
Maybe at some future date I will break out the intestines and sausage stuffer and show that.

After mixing the seasoning in FIRST to make sure that is even.
The next steps are very important.

You NEED to add Bread Crumbs and Bacon Grease.

This was about 2 1/2 lbs of ground Caribou so it is REALLY REALLY LEAN.

So I add 1 cup of bread crumbs.
In a pinch you can use crushed crackers too.
Also add 1/2 cup of bacon grease.

Mix WELL by hand or use one of these