Message from @StickyDonutHoles
Discord ID: 565826803323895808
who had one mmm
That's a weird but accurate way to describe that feeling
A mental note but no explanation after that
Sous video bread pudding is delicious because it's made in a glass jar
You can make literal single servings super easily
stating they deliver in time and single units too
I feel some things actually need evaporation to get the best flavor.
But I dunno if that makes sense
most of the flavor your perceive comes from aromas
and most aromas are from volatile chemicals
<:chink:323022148870602752>
so yes you need that "evaporation"(smell) to food taste even better
So would a sous vide brisket that is then cold smoked be better than a brisket made in the traditional way?
I mean in terms of water content.
thats why people usualy torch/ do other magic after the waterbath
Wait
I sous vide a pork shoulder
Is the sous vide
It was fucking delicious
Also
Best ingredients for chicken soup?
id coldsmoke the brisket first and then waterbath it
Other than salt and pepper
What else should I use
@StickyDonutHolesturkey
what kind of soup sticky
thick or watery, what it comes with
Also dumplings add dumplings
I like to put in wing tips to make the soup thicker.
<:wholesomethonk:373550351082848267>
Fuck. Now I'm hungry
@Tervy Well I chop some onions, garlic and carrots
And then I put a chicken bullion in
And some water
And a whole chicken
Let that simmer for about 3 hours
Uhh
It does become pretty thick
@Pawp Dumplings?