thats why people usualy torch/ do other magic after the waterbath

Wait

I sous vide a pork shoulder

Is the sous vide

It was fucking delicious

Like a thing that makes things into marbles?

Also

Best ingredients for chicken soup?

id coldsmoke the brisket first and then waterbath it

Other than salt and pepper

What else should I use

@StickyDonutHolesturkey

what kind of soup sticky

thick or watery, what it comes with

Also dumplings add dumplings

I like to put in wing tips to make the soup thicker.

<:wholesomethonk:373550351082848267>

Fuck. Now I'm hungry

@Tervy Well I chop some onions, garlic and carrots

And then I put a chicken bullion in

And some water

And a whole chicken

Let that simmer for about 3 hours

Uhh

It does become pretty thick

@Pawp Dumplings?

Why do you put chicken stock in a chicken soup

Fuckin. Wut

<:thenk:329322130804047872>

there is stuff you can try like chinese rice noodles,shredded chicken,__lemongrass or spinach__, some herb-pastes (rosemary,tarragon,sage,thyme,parsley your call what you want)

small dash of MSG flakes

Mmmmm. Mag

bay leafs give nice hint too

Msg

if you go wild throw some saffron on it

Celery is an underrated veg for flavor

Absolutely garbage for anything but that so I just put whole stalks in and pull them out later

Celery is glorious

yeah celery is quite obvious and if you hate the texture you can paste it or use powder

The best soups have everything ground to nothing

<:wholesomethonk:373550351082848267>