Well I could use a water bath but it always cracked.

i have mental note that "stay away from jianbing" for no explanation after that

sooo i might need to re-research that device

who had one mmm

That's a weird but accurate way to describe that feeling

A mental note but no explanation after that

Sous video bread pudding is delicious because it's made in a glass jar

then link to this https://www.alibaba.com/product-detail/Stainless-steel-SUS304-tank-Precise-Temperature_60371466853.html?

You can make literal single servings super easily

stating they deliver in time and single units too

I feel some things actually need evaporation to get the best flavor.

But I dunno if that makes sense

most of the flavor your perceive comes from aromas

and most aromas are from volatile chemicals

<:chink:323022148870602752>

so yes you need that "evaporation"(smell) to food taste even better

So would a sous vide brisket that is then cold smoked be better than a brisket made in the traditional way?

I mean in terms of water content.

thats why people usualy torch/ do other magic after the waterbath

Wait

I sous vide a pork shoulder

Is the sous vide

It was fucking delicious

Like a thing that makes things into marbles?

Also

Best ingredients for chicken soup?

id coldsmoke the brisket first and then waterbath it

Other than salt and pepper

What else should I use

@StickyDonutHolesturkey

what kind of soup sticky

thick or watery, what it comes with

Also dumplings add dumplings

I like to put in wing tips to make the soup thicker.

<:wholesomethonk:373550351082848267>

Fuck. Now I'm hungry

@Tervy Well I chop some onions, garlic and carrots

And then I put a chicken bullion in

And some water

And a whole chicken

Let that simmer for about 3 hours