Message from @Pawp
Discord ID: 565826802996477973
sooo i might need to re-research that device
who had one mmm
That's a weird but accurate way to describe that feeling
A mental note but no explanation after that
Sous video bread pudding is delicious because it's made in a glass jar
You can make literal single servings super easily
stating they deliver in time and single units too
I feel some things actually need evaporation to get the best flavor.
But I dunno if that makes sense
most of the flavor your perceive comes from aromas
and most aromas are from volatile chemicals
<:chink:323022148870602752>
so yes you need that "evaporation"(smell) to food taste even better
So would a sous vide brisket that is then cold smoked be better than a brisket made in the traditional way?
I mean in terms of water content.
thats why people usualy torch/ do other magic after the waterbath
Wait
I sous vide a pork shoulder
Is the sous vide
Like a thing that makes things into marbles?
Also
Best ingredients for chicken soup?
id coldsmoke the brisket first and then waterbath it
Other than salt and pepper
What else should I use
@StickyDonutHolesturkey
what kind of soup sticky
thick or watery, what it comes with
Also dumplings add dumplings
I like to put in wing tips to make the soup thicker.
<:wholesomethonk:373550351082848267>
Fuck. Now I'm hungry
@Tervy Well I chop some onions, garlic and carrots
And then I put a chicken bullion in
And some water
And a whole chicken
Let that simmer for about 3 hours
Uhh
It does become pretty thick