Message from @johnfrum
Discord ID: 565826291472007179
also squid and fishes come out amazing
sweet potatoes to make them even sweeter (For amazing fries)
You know what, I never could make cheese cakes in the oven right
cheese cake in oven would require skills or misting oven
:P
actualy
mmm
also rice in sousvide comes "perfect" every time as the water the rice can absorb is only X much in the bag
and they absorb it evenly
Well I could use a water bath but it always cracked.
i have mental note that "stay away from jianbing" for no explanation after that
sooo i might need to re-research that device
who had one mmm
That's a weird but accurate way to describe that feeling
A mental note but no explanation after that
Sous video bread pudding is delicious because it's made in a glass jar
You can make literal single servings super easily
stating they deliver in time and single units too
I feel some things actually need evaporation to get the best flavor.
most of the flavor your perceive comes from aromas
and most aromas are from volatile chemicals
<:chink:323022148870602752>
so yes you need that "evaporation"(smell) to food taste even better
So would a sous vide brisket that is then cold smoked be better than a brisket made in the traditional way?
I mean in terms of water content.
thats why people usualy torch/ do other magic after the waterbath
Wait
I sous vide a pork shoulder
Is the sous vide
It was fucking delicious
Like a thing that makes things into marbles?
Also
Best ingredients for chicken soup?
id coldsmoke the brisket first and then waterbath it
Other than salt and pepper
What else should I use
@StickyDonutHolesturkey
what kind of soup sticky
thick or watery, what it comes with