Isn't Salo just Lard though?

no

It's pig fat

it's unrendered or something

and it always has a bunch of salt on it idk why

Yeah its unrendered cured pig fat

Cow fat has more nutrient density

also, there's different kinds
the one we're thinking of is "white Salo"

there's another one that's more like bacon

Grass fed beef tallow. Actually fairly cheap if you buy it by the gallon. Keeps at room temp so easy to store it.

what do you even do with cow fat?

Pig fat of any kind still pretty good, way better than any plant sourced fat

Eat it

everything you do with oil

it's super delicious

You eat it

i think weve hit all the usual topics tonight

goodnight

I still gotta find a butcher and get beef fat trimmings and figure out what to do with them

eat them

eat them

https://www.nationalgeographic.com/science/2018/07/news-otzi-iceman-food-DNA-diet-meat-fat/

is he dabbing?

if your stomach is not 50% full of goat lard you're doing it wrong

Crock pot on low for easy rendering and storage, or season and blow torch them for a fresh meal @Jacob

interesting

You can also get ancient wheat flour (einkorn). Seems to be much less inflammatory than modern wheat

if your stomach is not 100% full of bacon grease you're literally a libtard

Youve gotta get on the real chad diet

100% soylent

Yeah but what's the point? @Perihelion - CA like just drink milk nibba, eat a steak or something

our ancestors ate wheat, roman legions marched on bread

Milk is for babies

They were manlets

Roman legions were ghey

they'd cross you

An army of slaves

Disciplined slaves

Lawrence of the cross

Wheat is great for efficiently feeding masses of people.

Masses of people are the problem as well though