Message from @Hawk Reaper
Discord ID: 760569107379650633
I donβt know...that crunch that goes with raw eggs...
Dat cronch is da best
Thats the shell...
No, thatβs the egg smh
Jalapeno and Ghost pepper fermentation
Sriracha sauce is red Jalapeno peppers. So this is more like a Sriracha Magnum +P
Ooooo
How are you gonna do it?
By adding a handful of Ghost peppers to the recipie.
We will know in 2 weeks if its dank or dirt
making my mouth water lookin at em
Whats the recipe? How do you ferment peppers?
Grandma cooking is the best. Lately im recreating dishes I grew up with. I feel like i didnt appreciate them enough when i was young
Ostrich with a red wine and mushroom sauce
It be looking like steak
Lol, yeah it looked like steak but it did not taste like it
taste like chicken?
@Hawk Reaper what did it taste like
It had an interesting nutty taste
How could one eat these beautiful creatures
Asking for recipes
I like them as Ragout
With mushrooms
My favorite is venison chili. It makes the meat so tender and it removes all gamey flavor.
This is going in my belly
Shawarma?
Lools like an inside out version of what I get at Subway xD
Dudes and broskies my old guy friend took a dead raccoon and made it into chili
How did it taste?
like something that should not be cooked
@Jakie Bakie Sorry about your friend. May he R.I.P.π Ptomaine poisoning is a helluva way to go.π±
<---still laughing about the Russett potatoes falling off the bone...π
π
Beef Tartar with a quail egg on a frozen salt block