I get it. It's nice!

I can't imagine how many times an indoor grill would set off the smoke detectors in my apartment. Some idiot decided to put an overly sensitive detector in the cooking area. I have set that thing off so often I just keep a step ladder nearby. Most of the times when it goes off from me using the microwave or toaster oven I can't even see any smoke.

Its actually mostly smokeless but this is my solution to an overly sensitive smoke detector
@Stargatemaster96

Keto-ish pizza that doesn't taste like garbage

Nice

Fans help, tuning my stove recirculating vent hood on full speed helps me from setting it off as often but the detector is still above my fridge so there isn't much room to disperse any smoke particles.

Yeah I use the hood vent too. But yeah I can understand. That little floor fan is strong enough to circulate a 30 sq ft room or something like that. Is your smoke detector wired or battery operated?

Dough:
2 cups mozzarella cheese
2 tbsp cream cheese
1 cup almond flour

Any toppings you want

Melt the cheeses and combine with flour to make dough, put on parchment paper on a pan, bake at 425 fahrenheit for 8 minutes, flip over for another 5 minutes to crisp it up (use a 2nd sheet of parchment paper, be careful not to burn yourself!)

Take it out and let cool for 5 minutes, drop oven temp to 350 fahrenheit, add toppings and cheese, or whatever you want, put back into the oven for 6-8 minutes. Set your oven to broil if you want to singe your cheese/crust a little. Give it a few minutes to cool, cut and serve!

There's also the "duct tape over the buzzer" solution so its not as ear piercing

<:troll_face:726878856585281557>

@✌🐧Ⓡａᑎ𝐚 🐿🎯 I had never checked before but decided to just now. It's AC which probably explains why the detector close by in the bedroom area also usually goes off too.

Boo, yeah duct tape is your friend

The tape is more effective inside the case directly on the buzzer

@Rjd attach name and image to the recipe message and ill pin it

Keto-ish Pizza, my take on Fathead dough

Dough:
2 cups mozzarella cheese
2 tbsp cream cheese
1 cup almond flour

Any toppings you want

Melt the cheeses and combine with flour to make dough, put on parchment paper on a pan, bake at 425 fahrenheit for 8 minutes, flip over for another 5 minutes to crisp it up (use a 2nd sheet of parchment paper, be careful not to burn yourself!)

Take it out and let cool for 5 minutes, drop oven temp to 350 fahrenheit, add toppings and cheese, or whatever you want, put back into the oven for 6-8 minutes. Set your oven to broil if you want to singe your cheese/crust a little. Give it a few minutes to cool, cut and serve!

@[TDE] Smokie sorry for the duplicate post, it would not allow me to attach a pic to the original text.

Pie

That looks fantastic

ooh

I want

the best flavor

About to get a special offer 12 bucks all you can eat barbecue 😋

Boot to buy a new toaster

You could use a convoluted method to reheat pizza and possibly electrocute yourself in the process -

Or you could be a real G and eat that pizza cold *and* for breakfast

Had two more plates. Yet less full xD

That looks good

that's not a bad idea lol

Exactly what I thought when I saw it. 🤣

Someone gotta try that XD

Working in a professional kitchen that hurts me

😂

👍🏻

\*heavy breathing*