first

second

third

Shut with with numbers

Post monch

Fifth

6th

Vanilla Bean Panna Cotta with a berry compote 

Bread Pudding

https://youtu.be/syRQ7iShpzY

All those pinned meals 🙈😭😭😭

😭

Salmon patties
1 can salmon drained *keep water to moisten if needed
1/2 medium onion
1 egg
1-2 tablespoons of Worcestershire Sauce
1/2 cup self raising flour
1/2 cup cornmeal * add more if needed
Some Salt and pepper
[Optional] cheddar cheese *trust me.
.......
Mix well, make and fry in oil

Ooh

Simply beautiful berries dipped in a tempered milk chocolate and dark chocolate mixture

That’s a whole kitchen😯

Are you a chef?

Why yes I am.

In Chicago?

Definitely a grill master

Oh I’m in trouble now

I guess the handle gives it away

Valentine’s Day is coming up

That’s awesome!

If ur a restaurant in chicago, pls give me name of the restaurant🥺

That there is a lovely barbecue chicken pizza with red onions and bacon with a lot of finally chopped garlic

🤤

I owned my own restaurant until 2012 and I have been bouncing around over the years but I found myself for the last four years at a small Italian chain called Francesca’s but just prior to that I was enjoying the previous three years at a little known Italian restaurant Called Alianos, But I do have many styles underneath my belt

I do love Cantonese & Szechwan Style cooking

But I definitely love seafood

I think I was in francescas

That’s very cool! I hope to one day open my own restaurant, I currently work in one as a chef. I‘ll be graduating high school this year, and I’m trying to decide wether or not to go to culinary school

There is a very good culinary school in Chicago called Kendall college

Here’s a dish I created, it’s a Braised Octopus with Blistered Tomatoes

Tequila lime freshwater prawns

Cool, I’ll have to look into that, there’s so many to choose from lol

xD

Good luck!

I know of Kendall. Very good score. I am proud that my daughter is following in the culinary arts. I was hoping that she would be in maybe Something else but daddy is very passionate about food and I started her off doing fractions addition and multiplication very young with recipes before the age of five

@Hawk Reaper I have open five restaurants up for other people and finally one of my mentors talked me into opening my very own and let me tell you it is like a second wife and a child that will consume you but there is no bigger reward and I can’t think of much harder work. Surround yourself with good people when you do decide to open your very own and prepare to have 32 hands in your pockets.

😂 Sounds like it’s going to be a fun adventure!

I’m excited though, I’m super passionate about cooking

My mothers favorite dessert is pineapple upside down cake so I made a bunch of individual ones so she could take some home this holiday just the right size for her to enjoy and believe me everyone dug in. Believe me when you’re hosting a dinner party for the holidays with family and they bring empty Tupperware with them instead of a dish you know you’re doing something right

Yum!

Sometimes you just have to be selfish and find a nice quiet corner

I still have some old clientele but I will cater to them continually request for those decadent fudgy dark chocolate brownies that I include condensed milk and espresso

Sometimes you never even sit down and make it to the table. Neglect to make yourself Any side dishes and start the gorge on them bones. I love my barbecue

Shame on me I was a bad boy

I know if I could go on for days what do you like what’s your favorite? Open discussion

Favorite what?

favorite bbq is well done steak with some grilled potatoes and canned green beans

well done steak soaked in worcestershire sauce overnight is actually really good if you do it right.

well done steak soaked in worcestershire sauce.....??

Every time i get steak well done, its always dry as fuck

Maybe thats why its soaked

smart

or is it, i dont know

I have no idea

Steak? I love medium rare but it fills me too quickly to finish them completely

I am gonna have to ask you firmly to leave.

Chicken marsala

@Hawk Reaper @ThiccSpicyGenderRevealParty you marinate them overnight in the sauce, they arnt dry and they taste great. And I like my steak a little chewier so It lasts longer

Well done steak done right is better than I've ever had

However, medium rare or whatever with just a little pink with butter on top is 2nd for me

Ok, lol it makes more sense now, the way it was written I thought you were soaking the steak after it’s cooked

I wouldn't try it, the sauce has a strong taste on its own

Mushrooms on pizza are superior to the pineapple

Nah bro my homies love that pissa

I like both :3

I made Käsespätzle. It's a German noodle dish. It's like Mac n cheese on steroids

https://youtu.be/B1w7iNOkcsA

I want to try this version next

https://cdn.discordapp.com/attachments/799786960801497131/801888656469786674/mh6xhwcvw9v01.png

https://tenor.com/view/goat-yum-lick-yummy-farm-goat-gif-17132831

Idk if I can classify this as food because it’s like trying to eat rocks

Oatmeal chocolate chip cookies I made in culinary

COOKIES

YES COOKIES

Those look amazing

🍪

The problem is that I cannot have pineapple on pizza because I'm allergic to pineapple.

They're chewy on the inside and warm because they're straight out of the oven 🤤

Nice try but I SERIOUSLY think Anchovies are the LEAST popular topping on pizza ...
OF ALL TIMES.

https://cdn.discordapp.com/attachments/796073479974682625/801909370764918824/20210121_152128.jpg

the cake I got for my birthday

Aw pretty~

place makes all their cakes from scratch and that'll be gone by the end of today

Like, shut down?

no I'm eating that whole cake in like 15 minutes, they tried to cancel the place

Oh lol. And wow. Iirc it's because that place had a Trump banner?

the adjoining apartment had a trump banner

Oh. Still, that is just dumb on them. These people are really Karens lul

got a full story in the local paper

Nice. Idk if you wanna share it, but if you don't want to, that's fine.

https://discord.com/channels/707691030748594288/801170133782364191/801933205489844325