Message from @Chicago HODL
Discord ID: 801333362861277194
second
third
Shut with with numbers
Post monch
Fifth
6th
Vanilla Bean Panna Cotta with a berry compote 
Bread Pudding
All those pinned meals 🙈😭😭😭
😭
Salmon patties
1 can salmon drained *keep water to moisten if needed
1/2 medium onion
1 egg
1-2 tablespoons of Worcestershire Sauce
1/2 cup self raising flour
1/2 cup cornmeal * add more if needed
Some Salt and pepper
[Optional] cheddar cheese *trust me.
.......
Mix well, make and fry in oil
Ooh
Simply beautiful berries dipped in a tempered milk chocolate and dark chocolate mixture
That’s a whole kitchen😯
Are you a chef?
Why yes I am.
In Chicago?
Oh I’m in trouble now
I guess the handle gives it away
Valentine’s Day is coming up
That’s awesome!
If ur a restaurant in chicago, pls give me name of the restaurant🥺
That there is a lovely barbecue chicken pizza with red onions and bacon with a lot of finally chopped garlic
🤤
I owned my own restaurant until 2012 and I have been bouncing around over the years but I found myself for the last four years at a small Italian chain called Francesca’s but just prior to that I was enjoying the previous three years at a little known Italian restaurant Called Alianos, But I do have many styles underneath my belt
I do love Cantonese & Szechwan Style cooking
But I definitely love seafood
I think I was in francescas
That’s very cool! I hope to one day open my own restaurant, I currently work in one as a chef. I‘ll be graduating high school this year, and I’m trying to decide wether or not to go to culinary school
There is a very good culinary school in Chicago called Kendall college
Here’s a dish I created, it’s a Braised Octopus with Blistered Tomatoes
Tequila lime freshwater prawns
Cool, I’ll have to look into that, there’s so many to choose from lol
xD
Good luck!
I know of Kendall. Very good score. I am proud that my daughter is following in the culinary arts. I was hoping that she would be in maybe Something else but daddy is very passionate about food and I started her off doing fractions addition and multiplication very young with recipes before the age of five
@Hawk Reaper I have open five restaurants up for other people and finally one of my mentors talked me into opening my very own and let me tell you it is like a second wife and a child that will consume you but there is no bigger reward and I can’t think of much harder work. Surround yourself with good people when you do decide to open your very own and prepare to have 32 hands in your pockets.