orgasmic

Oh my God

* **heavy breathing** *

When i made fried rice.

White rice, egg, carrots, garlic cloves, onion, and then a conglomeration of seasoning.

Other then the carrots, looks great

Ooh, nice channel idea

That uploaded in a shit order

Is that ham?

Bacon

I layered the slices on top oglf themselves to cut them, they unstuck with cooking and stirring

I just had a delicious healthy snack. Ground chicken with taco seasoning inside little lettuce tacos. They were small sized since it was just snack. I feel like shit tbh not eating so much, which is why I had a snack

I forgot to tell you guys what it was. It's zucchini slice

ig ciyrse y fgwyb ciij\

of course you fucking cook

you aer literally the gayest aussie ive ever met

kiwi*

> imagine not knowing how to cook, a basic life skill

i love cooking

Only failures can't cook for themselves.

My dad, who looks like a grizzly bear, and has worked heavy manual labor jobs his whole life, from trucker, to printing press supervisor, roofing, etc, used to cook breakfast for me in my childhood.

Any man worth his own grit can cook.

Imagine not being able to feed yourself independently without a supermarket or restaurant.

@Justin Burger (Major-GA) in my defense I can barely cook complex meals because I haven’t been appropriately trained for it nor experienced.

This is the best quick lunch I've ever made

The milanesa (in Italian "cotoletta alla milanese") also known as 'milanga' in Argentina and Uruguay, is a South American variation of an Italian dish where generic types of breaded meat fillet preparations are known as a milanesa.[1]

The milanesa was brought to the Southern Cone by Italian immigrants during the mass emigration called the Italian diaspora between 1860-1920s. Its name probably reflects an original Milanese preparation, cotoletta alla Milanese, which is similar to the Austrian Wiener Schnitzel.[2]

A milanesa consists of a thin slice of beef, chicken, veal, or sometimes pork. Each slice is dipped into beaten eggs, seasoned with salt, and other condiments according to the cook's taste (like parsley and garlic). Each slice is then dipped in bread crumbs (or occasionally flour) and shallow-fried in oil, one at a time. Some people prefer to use very little oil and then bake them in the oven as a healthier alternative. A similar dish is the chicken parmigiana.