Message from @Rouqen

Discord ID: 519651447491526677


2018-12-04 23:06:22 UTC  

is that like pork rinds?

2018-12-04 23:06:26 UTC  

I can't eat bacon unless its been fried silly crispy

2018-12-04 23:06:32 UTC  

hate speech is rape speech

2018-12-04 23:06:49 UTC  

Rape is speech is hot speech

2018-12-04 23:07:07 UTC  

🍆

2018-12-04 23:07:11 UTC  

😏 👌

2018-12-04 23:07:32 UTC  

😉

2018-12-04 23:07:38 UTC  

picking a pork butt to smoke or slow cook I get the fattiest ones I can at least, same with some beef shanks or curtains

2018-12-04 23:07:57 UTC  

If you are gonna cook

2018-12-04 23:08:01 UTC  

Don't boil meat

2018-12-04 23:08:04 UTC  

Just

2018-12-04 23:08:06 UTC  

Don't

2018-12-04 23:08:15 UTC  

I'm not a fan of pork as a roast or chops. I don't like the texture

2018-12-04 23:08:24 UTC  

I hate the liver

2018-12-04 23:08:31 UTC  

The taste is awesome

2018-12-04 23:08:38 UTC  

But the texture makes me gag

2018-12-04 23:08:47 UTC  

I can only paste it

2018-12-04 23:09:00 UTC  

I am glad to say I haven't tried that

2018-12-04 23:09:16 UTC  

I've tried chitterlins

2018-12-04 23:09:16 UTC  

You have never tried liver?

2018-12-04 23:09:19 UTC  

What

2018-12-04 23:09:20 UTC  

but not liver

2018-12-04 23:09:34 UTC  

it's ok, a bit iron in flavor at times but decent as a pate

2018-12-04 23:09:54 UTC  

Liver pate is good

2018-12-04 23:10:01 UTC  

I come from a very simple family. My mom had a 6 choice menu my entire life

2018-12-04 23:10:09 UTC  

The only way I can eat liver

2018-12-04 23:10:31 UTC  

mostly on crostini?

2018-12-04 23:10:36 UTC  

spaghetti, steak, hamburger, tacos, turkey, and fish sticks

2018-12-04 23:10:37 UTC  

On whatever

2018-12-04 23:10:40 UTC  

In pate form

2018-12-04 23:10:44 UTC  

that's all she made my entire life

2018-12-04 23:10:54 UTC  

those round bread slices brushed in olive oil and either baked or grilled

2018-12-04 23:10:59 UTC  

Good

2018-12-04 23:11:02 UTC  

Just woke up and watching Tim's video on Cpt. Marvel. I also miss Don LaFontaine.

2018-12-04 23:12:20 UTC  

@Rouqen you would love crostini bread. Take a baguette, slice length wise, brush with olive oil and either bake or grill till crispy

2018-12-04 23:12:46 UTC  

Sounds nice

2018-12-04 23:12:48 UTC  

Will try

2018-12-04 23:12:57 UTC  

when I get my hand on a baguette

2018-12-04 23:13:41 UTC  

panera sells good ones

2018-12-04 23:13:45 UTC  

if you have one

2018-12-04 23:14:40 UTC  

the most surprising thing I've liked is a dish served with fish sauce