Chunks of it

don't eat braunswiger then

german sausage, nasty greasy stuff

Grease is ok

giant chunks of congealed fat in it

When fat is not melted

ewww

Only things I can eat with a lot of fat is Ribeye steak or bacon

chiccarones?

I've never had those

fried pork fat

is that like pork rinds?

I can't eat bacon unless its been fried silly crispy

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picking a pork butt to smoke or slow cook I get the fattiest ones I can at least, same with some beef shanks or curtains

If you are gonna cook

Don't boil meat

Just

Don't

I'm not a fan of pork as a roast or chops. I don't like the texture

I hate the liver

The taste is awesome

But the texture makes me gag

I can only paste it

I am glad to say I haven't tried that

I've tried chitterlins

You have never tried liver?

What

but not liver

it's ok, a bit iron in flavor at times but decent as a pate

Liver pate is good

I come from a very simple family. My mom had a 6 choice menu my entire life

The only way I can eat liver

mostly on crostini?

spaghetti, steak, hamburger, tacos, turkey, and fish sticks

On whatever

In pate form