But the texture makes me gag

I can only paste it

I am glad to say I haven't tried that

I've tried chitterlins

You have never tried liver?

What

but not liver

it's ok, a bit iron in flavor at times but decent as a pate

Liver pate is good

I come from a very simple family. My mom had a 6 choice menu my entire life

The only way I can eat liver

mostly on crostini?

spaghetti, steak, hamburger, tacos, turkey, and fish sticks

On whatever

In pate form

that's all she made my entire life

those round bread slices brushed in olive oil and either baked or grilled

Good

Just woke up and watching Tim's video on Cpt. Marvel. I also miss Don LaFontaine.

@Rouqen you would love crostini bread. Take a baguette, slice length wise, brush with olive oil and either bake or grill till crispy

Sounds nice

Will try

when I get my hand on a baguette

panera sells good ones

if you have one

the most surprising thing I've liked is a dish served with fish sauce

they gut and salt fish, then place on wire racks... the stuff that drips down is the fish sauce.... tastes better then it sounds though strangely

https://www.reddit.com/r/apple/comments/a2t89f/tim_cook_to_white_supremacists_you_have_no_place/

wow

I would never eat Foie gras

tim cuck?

So my girlfriend has a test she gives people to see how good they are at calling bullshit

It just sounds gross

She asks them if they know how duck sauce is made

haggis was interesting

@LotheronPrime ahahahah

really strange

Lmao

I can only imagine how that devolved

well at least apple makes shit overpriced devices and has a terrible sandboxed walled garden that will be broken soon