Message from @wacka
Discord ID: 520042158418296857
you can
Could we not homogenize it like cow's milk?
they are specialized but exist.
it will never be as homogenous
nor as plentiful
you know that for sure? dairy expert?
the homogenous
Of course, no human woman could compete with a properly bred and maintained dairy cow.
not the plentiful
and women consume all sorts of drugs
They output gallons a day.
including antibiotics
and contraceptives
@Bookworm i know some SJWs which might beg to differ with that
Im pretty sure cows milk and human milk has basically the same chemical makeup
they have the body mass
lmao
@wacka not exactly
otherwise we'd just replace formula with milk
its the same proteins tho
then the protein breaks down
that said, raw milk is much better than Homogenized and pasteurized milk
Maybe in the same way barbeque sauce is basically ketchup.
Sure, mostly the same. Don't put ketchup on my fried chicken.
what the hell is wrong with homogenized milk?
i mean taste wise
what is this crackpot nonsense?
also, milk can be both raw and homogenized
Again, I have no point of comparison, but it stands to reason that the homogenization process could affect the texture, or even the flavor, of milk.
though homogenization usually involves some heat
(that is, usually when homogenizing, we do other processes)
I find that raw milk tastes too sweet
of course, in hard cheese, that all gets fixed
seems like human milk just has more carb fats
other differences are pretty irrelevant
i'm lactose intolerant. i add lactase enzyme to my milk and it breaks down the lactose, this process makes it much sweeter, and i definitely prefer the taste. not sure why sweet milk would be bad
is it just sugar in milk.. or any sugar?
lactose is a sugar
ye
@xorgy Pasteurization is the heat treatment, homogenization is just mixing