However, I must admit that the cultural norms of such a practice would probably stop me from partaking.

this is how stay at home moms can contribute and get paid

lmao

we could just eat humans... soylant green is your future!

woman milk is not consistent enough to be packaged like cow milk

you can buy it from stores

you can

Could we not homogenize it like cow's milk?

they are specialized but exist.

it will never be as homogenous

nor as plentiful

you know that for sure? dairy expert?

the homogenous

Of course, no human woman could compete with a properly bred and maintained dairy cow.

not the plentiful

and women consume all sorts of drugs

They output gallons a day.

including antibiotics

and contraceptives

@Bookworm i know some SJWs which might beg to differ with that

Im pretty sure cows milk and human milk has basically the same chemical makeup

they have the body mass

lmao

@wacka not exactly

otherwise we'd just replace formula with milk

its the same proteins tho

unless you dehydrate it, and then rehydrate it

then the protein breaks down

that said, raw milk is much better than Homogenized and pasteurized milk

Maybe in the same way barbeque sauce is basically ketchup.

Sure, mostly the same. Don't put ketchup on my fried chicken.

what the hell is wrong with homogenized milk?

i mean taste wise

what is this crackpot nonsense?

also, milk can be both raw and homogenized

Again, I have no point of comparison, but it stands to reason that the homogenization process could affect the texture, or even the flavor, of milk.

though homogenization usually involves some heat

(that is, usually when homogenizing, we do other processes)

I find that raw milk tastes too sweet

of course, in hard cheese, that all gets fixed

seems like human milk just has more carb fats