including antibiotics

and contraceptives

@Bookworm i know some SJWs which might beg to differ with that

Im pretty sure cows milk and human milk has basically the same chemical makeup

they have the body mass

lmao

@wacka not exactly

otherwise we'd just replace formula with milk

its the same proteins tho

unless you dehydrate it, and then rehydrate it

then the protein breaks down

that said, raw milk is much better than Homogenized and pasteurized milk

Maybe in the same way barbeque sauce is basically ketchup.

Sure, mostly the same. Don't put ketchup on my fried chicken.

what the hell is wrong with homogenized milk?

i mean taste wise

what is this crackpot nonsense?

also, milk can be both raw and homogenized

Again, I have no point of comparison, but it stands to reason that the homogenization process could affect the texture, or even the flavor, of milk.

though homogenization usually involves some heat

(that is, usually when homogenizing, we do other processes)

I find that raw milk tastes too sweet

of course, in hard cheese, that all gets fixed

seems like human milk just has more carb fats

other differences are pretty irrelevant

i'm lactose intolerant. i add lactase enzyme to my milk and it breaks down the lactose, this process makes it much sweeter, and i definitely prefer the taste. not sure why sweet milk would be bad

is it just sugar in milk.. or any sugar?

lactose is a sugar

ye

@xorgy Pasteurization is the heat treatment, homogenization is just mixing

I know

when it is broken down it affects how our taste buds perceive it

thats what Im asking 😛

is it just in milk or all sugars

@Bayesed I like sweet things sometimes, but sometimes I find it kinda gross.

sweet liquids which are also fatty are kinda gross to me

except in some cases lol

it's complicated I guess

fructose and sucrose as well?

i donno, i add milk to my coffee, and often sugar too. i imagine i need less with sweeter milk

@Bayesed doesn't lactase just break down Lactose into 2 different simpler sugars