Yeah I know, I was just thinking if I'd had liver in any form @Kami/Cummy

I can't wait to be able to have french bread again so I can start making bread bowls

Only part cooked is the outside.

*IT'S FUCKING RAW*

I wanna make my own bread

but it takes so loooooong

It really doesn't take that long

Only a few hours

It does if you want to make good sourdough bread

Cat

Kittah

So if I'm having beef I ask for well done because I can't be assed with the hassle.

it's not hard, @Hatter, I'll start posting bread pictures again once I made some

@lolfire just buy liver from like youre local store make sure its just liver and not prepared in anyway or form

@Octavia I know it's not hard. It just takes a while to make sourdough bread

@Octavia but do you do it in the oven or a bread machine cuz I do it in the oven

the starter takes a while

@Kami/Cummy nigga if I'm getting liver it's coming straight from a farm

and if you wanna keep using the same starter it's such a pain to like, keep feeding it n shit

@Deleted User used to do it in the oven for years and finally got a bread machine like 3 or 4 months ago

I’m not sure if it’s liver or kidney that has a weird aftertaste

It’s probably both

liver

liver

kinda like a metalic taste? @Arabman123

Liver has a metallic aftertaste

Idk

It's not quite a copper taste, but it's a slight metal taste

Just a weird aftertaste

thats liver

ye

That's why you have to smother it in onions

nah fuck that

omg onions are the best

fried liver is the best ubnff

That's why you put lead in wine

so it doesn't taste like copper or iron

gg I remember ordering potatoes
and I got one with raw solid pieces of potato

You cant have enough onions

^