you don't if the restaurants ACTUALLY lets it 'rest'

I put it in at 7 p.m. last night with beef stock potatoes carrots celery onion garlic tomato and bell pepper @Octavia

I think so @lolfire

when you cook stuff like steak you're meant to let it rest

then plate it

omg @Deleted User 🤤

smh raz why you gotta be so fuckin stoopid

<:GWsocksAngeryBob:405045028981833734>

I'm debating if I should do Bread bowl or over rice

@lolfire i said raw

bread bowls are the best

Every single time I order a medium/well done I get a fucking raw lump of meat.

Yeah I know, I was just thinking if I'd had liver in any form @Kami/Cummy

I can't wait to be able to have french bread again so I can start making bread bowls

Only part cooked is the outside.

*IT'S FUCKING RAW*

I wanna make my own bread

but it takes so loooooong

It really doesn't take that long

Only a few hours

It does if you want to make good sourdough bread

Cat

Kittah

So if I'm having beef I ask for well done because I can't be assed with the hassle.

it's not hard, @Hatter, I'll start posting bread pictures again once I made some

@lolfire just buy liver from like youre local store make sure its just liver and not prepared in anyway or form

@Octavia I know it's not hard. It just takes a while to make sourdough bread

@Octavia but do you do it in the oven or a bread machine cuz I do it in the oven

the starter takes a while

@Kami/Cummy nigga if I'm getting liver it's coming straight from a farm

and if you wanna keep using the same starter it's such a pain to like, keep feeding it n shit

@Deleted User used to do it in the oven for years and finally got a bread machine like 3 or 4 months ago

I’m not sure if it’s liver or kidney that has a weird aftertaste

It’s probably both

liver

liver

kinda like a metalic taste? @Arabman123

Liver has a metallic aftertaste

Idk

It's not quite a copper taste, but it's a slight metal taste