Message from @Deleted User
Discord ID: 519548330171432972
@Kami/Cummy patè is liver, isn't it?
you don't if the restaurants ACTUALLY lets it 'rest'
I put it in at 7 p.m. last night with beef stock potatoes carrots celery onion garlic tomato and bell pepper @Octavia
when you cook stuff like steak you're meant to let it rest
then plate it
omg @Deleted User 🤤
smh raz why you gotta be so fuckin stoopid
<:GWsocksAngeryBob:405045028981833734>
I'm debating if I should do Bread bowl or over rice
@lolfire i said raw
bread bowls are the best
Every single time I order a medium/well done I get a fucking raw lump of meat.
Yeah I know, I was just thinking if I'd had liver in any form @Kami/Cummy
I can't wait to be able to have french bread again so I can start making bread bowls
Only part cooked is the outside.
*IT'S FUCKING RAW*
I wanna make my own bread
but it takes so loooooong
It really doesn't take that long
It does if you want to make good sourdough bread
Cat
Kittah
So if I'm having beef I ask for well done because I can't be assed with the hassle.
it's not hard, @Hatter, I'll start posting bread pictures again once I made some
@lolfire just buy liver from like youre local store make sure its just liver and not prepared in anyway or form
@Octavia I know it's not hard. It just takes a while to make sourdough bread
@Octavia but do you do it in the oven or a bread machine cuz I do it in the oven
the starter takes a while
@Kami/Cummy nigga if I'm getting liver it's coming straight from a farm
and if you wanna keep using the same starter it's such a pain to like, keep feeding it n shit
@Deleted User used to do it in the oven for years and finally got a bread machine like 3 or 4 months ago
I’m not sure if it’s liver or kidney that has a weird aftertaste
It’s probably both
liver
liver
kinda like a metalic taste? @Arabman123
Liver has a metallic aftertaste
Idk